Hansang Gadeuk Korean BBQ Restaurant

Thick-cut pork belly grilled on a cast-iron lid. Enjoy its savory taste and chewy texture. Served generously with various side dishes.

Pork belly with flower-shaped cuts for tenderness and flavor absorption. Features a savory juice and soft texture. Enjoy it generously with various side dishes.

Pork neck with less fat and more lean meat, grilled on a cast-iron lid. Recommended for those who prefer a light and chewy texture. Enjoy it generously with various side dishes.

Pork jowl with a chewy yet tender texture and rich juice. Its savory flavor is excellent, and it tastes even better grilled on a cast-iron lid. Enjoy it generously with various side dishes.

Thinly sliced beef brisket that cooks quickly. Known for its savory and tender taste, it's even more delicious dipped in sesame oil. Enjoy it generously with various side dishes.

A 2-person set menu including pork belly, neck, and jowl. You can choose your main meat, rice type (cooked rice or fried rice), and a drink, making it a generous and satisfying meal.

A dish made by simmering savory doenjang jjigae (soybean paste stew) with beef brisket and rice. It's good as a side dish for drinks or as a hearty meal. Features a warm and rich broth.

A fluffy steamed egg that rises high in a hot pot. It's good to have with meat dishes. Features a moist and savory taste.

A representative Korean fried rice made by stir-frying kimchi and rice together. It tastes even better when cooked on the same grill used for meat. A mix of sweet, sour, and spicy flavors.

Korean-style raw beef (Yukhoe) made with fresh beef round marinated in seasoning. Served with pear, garlic, and sesame oil. Features a savory, light taste and tender texture.

Spicy kimchi fried rice topped generously with melted savory cheese. The flavors of kimchi and cheese blend well for a richer and more abundant taste.

Freshly cooked warm white rice. It's good to eat with other dishes or with soup.

A 25% distilled soju made primarily from rice. It has a smooth and clean taste and is recommended for those who want to experience traditional Korean distilled spirits.

A cocktail made by mixing whiskey or soju with sparkling water or other beverages. It's cool and refreshing, perfect for enjoying lightly with meat dishes.

A representative distilled alcoholic beverage of Korea. It has a clear and clean taste and is enjoyed chilled or mixed with other beverages. Commonly found at Korean dining tables.

An alcoholic beverage with a cool and refreshing taste. It pairs well with meat dishes or spicy food. Good for quenching thirst.

A traditional Korean rice wine (Makgeolli) with a smooth texture and a sweet yet slightly sour taste. It's good for whetting your appetite before a meal or enjoying with oily food.

A clear rice wine (Yakju) made primarily from rice. Its smooth and clean taste pairs particularly well with seafood dishes. Recommended to be enjoyed chilled.

Various types of carbonated drinks. Their cool and refreshing taste is great to enjoy with meals. They quench thirst and refresh the palate.

A drink with quinine in carbonated water, giving it a bitter taste. It is often mixed with alcohol to make cocktails or drunk on its own for refreshment.

Fresh lemon slices to add a refreshing taste. Can be added to drinks or alcohol to enhance aroma and flavor. Especially enjoyable when added to soju or beer for a different taste.