Hanoï Restaurant

Crispy fried spring rolls filled with chicken and vegetables. Crispy and golden. To be enjoyed with lettuce, mint, and nuoc-mâm sauce.

Crispy fried spring rolls filled with minced shrimp. Crispy texture. Served with sweet and sour or nuoc-mâm sauce.

Crispy rolls without meat, filled with vegetables. Light and tasty. Served with a vegetarian sauce.

Fresh rice paper roll filled with beef, vermicelli, and herbs. Not fried and refreshing. Served cold with peanut or nuoc-mâm sauce.

Fresh rice paper roll wrapped around shrimp, vermicelli, and herbs. Fresh and light. Ideal with hoisin or fish sauce.

Vegetarian version of summer roll with fresh vegetables and vermicelli. Healthy and crunchy. To be dipped in sauce.

Shrimp coated in batter and fried. Golden and crispy. Eaten with fingers, dipped in a sweet sauce.

Special shrimp fritters, often with a decorative shape. Crispy and tasty. Served hot as a starter.

Fried squid pieces seasoned with salt, pepper, and spices. Tender inside with a spicy crust. Often garnished with fried onions and chili.

Portion of steamed jasmine rice. Tender and fragrant grains. Neutral accompaniment for sauced dishes.

Wok-fried rice with chicken and tomato sauce. Savory and slightly tangy. A complete and comforting dish.

Mix of seasonal vegetables quickly stir-fried in a wok. Crunchy and colorful. Seasoned with a light soy sauce.

Salad of crunchy vegetables and marinated beef. Sweet and sour Vietnamese dressing. Often sprinkled with peanuts and herbs.

Vietnamese salad with shredded chicken and shredded cabbage. Fresh and light. Nuoc-mâm dressing.

Exotic salad combining the sweetness of mango and shrimp. Refreshing sweet and savory mix. Juicy and crunchy texture.

Crunchy salad topped with poached shrimp. Fresh flavors of mint and cilantro. Light and fragrant dressing.

Seafood mix (shrimp, squid) on a bed of crunchy vegetables. Rich in marine flavors. Lemon dressing.

Colorful vegetarian salad with cabbage, carrots, and herbs. Very fresh and dietetic. Fish-sauce-free dressing upon request.

Open steamed dumplings topped with a shrimp filling. Firm and juicy texture. Served in a bamboo basket.

Crescent-shaped dumplings filled with pork and shrimp. Thin pastry and flavorful filling. Fried or steamed depending on preparation.

Classic steamed ravioli with translucent skin, filled with shrimp. Delicate and soft. A dim sum must-have.

Dumplings filled with a mixture of chicken and shrimp. Savory and flavorful. Served hot.

Thin steamed rice crepes rolled with minced pork and black mushrooms. Silky and melting texture. Drizzled with sweet nuoc-mâm sauce.

Small steamed rice cakes served in bowls, topped with dried shrimp. Sweet and slightly creamy thanks to coconut milk. To be eaten with a spoon.

The complete version of Pho with different textures of beef and meatballs. Rich and aromatic broth with spices. Served with fresh herbs, lemon, and chili.

Rice noodle soup with slices of cooked and raw beef that cooks in the hot broth. Deep and comforting flavor. Vietnamese national dish.

Pho soup served with thin slices of raw beef, seared by the boiling broth. Very tender meat. Clear and fragrant broth.

Variation of Pho with shrimp instead of beef. Light and oceanic broth. Served with rice noodles and herbs.

Pho soup with clear poultry broth and sliced chicken. Lighter than beef Pho. Flavored with ginger and cilantro.

Comforting soup topped with shrimp ravioli and noodles. Flavorful broth. Complete and hot meal.

Rich soup topped with a seafood assortment. Intense ocean flavors. Hearty dish.

Soup served with a roasted duck leg with five-spice spices. Rich and spicy flavor. The duck skin is crispy and the meat tender.

Wheat noodles (chow mein type) stir-fried in a wok with tender beef and vegetables. Savory and slightly caramelized.

Noodles stir-fried with a satay sauce (peanuts and spices). Rich, slightly spicy, and nutty flavor.

Noodle dish stir-fried with juicy shrimp and crunchy vegetables. Balanced flavors.

Seafood mix stir-fried with noodles and vegetables. Rich and hearty.

Classic stir-fried noodles with chicken pieces and various vegetables. Simple and popular dish.

Noodles with sweet and savory lacquered pork (char siu). Distinctive Chinese barbecue flavor.

Flavorful noodles served with slices of grilled pork belly. Melting and crispy texture of the pork.

Plate of rice, fresh vegetables, and chicken flavored with lemongrass. Fresh and aromatic.

Shrimp stir-fried with fresh basil, served with rice and raw vegetables. Anise flavor of basil enhances the shrimp.

Beef stir-fried in a spicy satay sauce with basil. Served with rice and crunchy vegetables.

Homemade fried rice served with fish prepared by the chef. Complete dish.

Large shrimp coated in a rich peanut satay sauce. Served with rice.

Pork pieces simmered in a sweet and savory caramel sauce. Meltingly tender meat. A Vietnamese cuisine classic.

Chicken cooked in a mild and creamy curry sauce with vegetables. Served with white rice.

Stir-fried chicken served with rice and fresh vegetables.

Chicken stir-fried with fresh ginger, offering a spicy and lemony flavor. Served with rice.

Grilled shrimp skewers marinated in lemongrass. Fragrant and slightly smoky.

Roasted duck with five-spice spices (anise, fennel, clove...). Crispy skin and fragrant meat.

Warm rice vermicelli salad, stir-fried beef, spring rolls, raw vegetables, and peanuts. Drizzled with nuoc-mâm sauce. Very popular.

Hanoi dish with grilled pork, pork meatballs, and vermicelli. Served with herbs and dipping sauce.

Variation of Bo Bun with sautéed seafood instead of beef. Fresh and oceanic.

Bo Bun topped with sweet and savory lacquered pork slices. Interesting flavor contrast.

Vermicelli salad with crispy grilled pork belly. Rich and tasty.

Wok-fried dish with a spicy sauce. Served with your choice of protein. Ideal for chili lovers.

Creamy coconut milk sauce dish flavored with basil. Sweet and aromatic.

Stir-fried in yellow curry, spicy and fragrant. Served with your favorite meat.

Dish stir-fried with a peanut satay sauce. Rich and umami flavor.

Beef slices quickly stir-fried with plenty of onions. Simple and tasty.

Fresh broccoli stir-fried with garlic or oyster sauce. Crunchy and healthy.

Shrimp fried simply with salt and pepper. Crispy and spicy.

Roasted pork slices, juicy and seasoned. Often served with a small sauce.

Grilled or lacquered pork belly pieces. Rich in flavor with a melting texture.

Vegetarian Pho soup with vegetable broth, tofu, and rice noodles. Light and fragrant.

Wide rice noodles stir-fried in a wok with tofu and various vegetables. Meat-free dish.

Vegetarian version of Bo Bun replacing meat with fried tofu. Served with vermicelli, raw vegetables, and peanuts.

Wok-fried yellow noodles with crunchy vegetables and tofu. Hearty vegetarian dish.

Wok-fried rice with small vegetables and diced tofu. Tasty and complete.

Children's menu with a crispy starter, a mild main course, and a drink.

Lunch menu with a large Pho soup (beef or chicken) and a sweet finish or a coffee.

Fresh lunch menu with a vermicelli salad (beef or pork/chicken) and dessert.

Complete menu with starter, stir-fried main course of your choice, rice, and dessert. Balanced meal.

Large assortment of steamed and fried starters to share. Ideal for tasting everything.

Complete menu for two people with starter, main course, and dessert of your choice. Perfect for a romantic dinner.

Simple evening menu with a stir-fried noodle dish and a dessert.

Evening menu allowing you to choose a dish from the lunch selection, with starter and dessert.

Glutinous rice dough balls filled with ice cream. Soft texture and cold center. Asian flavors.

Cream dessert flavored with matcha green tea. Sweet and slightly bitter.

Cheesecake served frozen. Creamy and refreshing.

Iced version of the famous Italian coffee and mascarpone dessert.

Coconut sorbet served in its natural shell. Very refreshing and exotic.

Lemon sorbet served in a hollowed-out lemon. Tangy and fresh.

Traditional Vietnamese dessert (Che Ba Mau) with beans, jelly, and coconut milk. Colorful and textured.

Banana coated in fried batter and then flambéed with alcohol. Hot, sweet, and crispy.

Fried apple rings in batter and flambéed. Classic hot dessert.