Hanmaeum Butchery Restaurant Gwangmyeong Branch

This is a mixed dish where you can taste various cuts of aged beef at once. You can experience the diverse flavors of tender and juicy beef. Grill it over charcoal and enjoy with various side dishes.

This is a mixed dish where you can taste various cuts of aged pork at once. You can enjoy the rich, savory, and chewy flavors of pork. It's even more delicious grilled over charcoal and eaten with ssam vegetables.

This is aged Jin-galbi-sal (rib-eye) that has become more tender and flavorful through the aging process. It is rich in juices and has an excellent savory taste. It's best enjoyed lightly grilled over charcoal and dipped in salt.

This is aged Galbi-sal (rib meat) that has become more tender. It is characterized by its chewy texture and savory meaty aroma. It's good to eat with rice or as a side dish with drinks.

This is aged bone-in rib, which offers a deeper flavor due to the meat attached to the bone. You can enjoy the rich juices along with the fun of tearing the meat off the bone. Grill the bones until delicious.

This is aged Buchae-sal (flat iron steak), shaped like a spread fan. Its tender texture and rich meaty aroma are appealing. It's great for grilling like a steak.

This is thick and savory aged Samgyeop-sal (pork belly). It has a good balance of fat and lean meat, offering a satisfying chew. Wrap it in ssam with garlic and ssamjang.

This is aged Ogyeop-sal (five-layered pork) with the skin still attached, boasting an even chewier texture. You can feel both savoriness and chewiness at the same time. It's even more delicious when grilled until crispy.

This is aged Mok-sal (pork neck) characterized by its lean meat and mild flavor. You can feel its tender and moist texture. Recommended when you want to enjoy meat healthily.

This is aged Hangjeong-sal (pork jowl) with a chewy yet tender texture. Thanks to its unique marbling, it has a strong savory flavor. It's a prized cut and very popular.

This is aged Gabri-sal (pork neck) whose savory taste intensifies with every chew. It has a good balance of fat and lean meat, and a satisfying chew. It's recommended for those who prefer a clean taste.

This is a spicy and refreshing hot pot made with fresh raw meat and well-fermented kimchi. It's great to eat with rice and is also popular as a side dish with drinks. It's good for warming up on a cold day.

This is instant ramen characterized by its spicy and hot broth with chewy noodles. It's easy to enjoy and makes a great finishing meal after grilling meat.