Hang Meas

Whole shrimp coated in batter and fried until golden brown. Crispy on the outside and tender on the inside. Often served with a sweet and sour sauce.

Steamed fine rice sheets, filled with minced pork and black mushrooms. Soft and slippery texture. Served with Vietnamese charcuterie, fresh herbs, and nuoc-mâm sauce.

Fried rolls wrapped in a crispy rice paper, stuffed with meat, vermicelli, and vegetables. To be enjoyed wrapped in a lettuce leaf with mint and dipped in sauce.

Fresh rolls wrapped in translucent rice paper, containing shrimp, rice vermicelli, lettuce, and herbs. Fresh and light texture. Served with peanut or nuoc-mâm sauce.

Fresh and crunchy salad made from shredded green papaya and raw crab. Seasoned with lime, chili, and fish sauce for a tangy and spicy taste.

Cambodian-style marinated beef salad, mixed with fresh herbs, lime, and chili. A blend of savory, sour, and spicy flavors.

Marinated and grilled pork neck pieces, served with white rice. The meat is tender with a smoky and savory taste.

Dish of wide rice noodles stir-fried in a wok with shrimp and crunchy vegetables. The noodles are tender and infused with a savory sauce.

Rich and creamy soup made with coconut milk and curry paste, topped with chicken. Served with rice vermicelli to soak up the spicy and fragrant broth.

Fish simmered in a sweet and savory caramel sauce, served with green mango to provide a tangy and crunchy touch that balances the richness of the dish.

Seasoned shrimp paste wrapped around a sugar cane stick and grilled. The shrimp is firm and flavorful, infused with the sweetness of the cane. Served with vermicelli and herbs.

Crispy yellow Vietnamese crepe (turmeric), filled with pork, shrimp, and bean sprouts. To be eaten with your fingers, wrapped in lettuce and herbs.

Skewers or patties of seasoned and grilled minced pork. Smoky and slightly sweet taste. Served with cold vermicelli, fresh vegetables, and a dipping sauce.

Grilled beef served with 'Banh Hoi', very fine rice vermicelli woven into small bundles. A delicate dish combining flavorful meat and the light texture of the noodles.

Soft-shell crabs fried and sautéed with salt and pepper seasoning. The whole crab is eaten, which is crispy and rich in flavor.

Traditional Cambodian dip made from fermented fish (prahok), minced pork, coconut milk, and small pea eggplants. Rich, salty, and creamy flavor, served with raw vegetables.

Rustic dish combining salted fish and minced pork cooked together, often with egg or coconut milk. Very strong and salty taste, ideal with plenty of white rice.

Homemade sausages flavored with Southeast Asian aromatics like galangal and ginger. Firm texture and herbaceous, slightly spicy taste.