Hancai 100

Homemade traditional Korean kimchi, sold by the bucket. Napa cabbage is marinated to perfection, with a sour, spicy, and crispy texture and rich fermented flavor. Suitable for pairing with any dish or eating on its own.

Pickled radish cubes sold by the bucket. Crispy and juicy texture with a sweet and sour, palate-cleansing taste. The perfect accompaniment to fried chicken or heavy-flavored dishes.

Takeout-only bento box set. The main dish is stir-fried kimchi with pork, served with white rice and Korean side dishes. The appetizing spicy kimchi and pork are perfectly combined, offering great value.

A classic representative of Korean Chinese cuisine. Diced pork, onions, and black 'chunjang' (bean paste) are stir-fried into a rich sauce, poured over chewy noodles. Salty and sweet flavors intertwined, with a unique taste.

Fermented kimchi is stir-fried with white rice and vegetables over high heat. The rice grains are distinct, full of kimchi's sour, spicy aroma and wok hei. Simple yet delicious.

Fried rice made with fresh shrimp, eggs, and chopped scallions. The flavor is relatively light and fresh, enjoyable for those who don't eat spicy food.

A type of Korean Chinese cuisine. The thick, gravy-like broth is enriched with plenty of vegetables, shredded meat, and seafood, with egg drops stirred in. Smooth and mellow texture.

Spicy Seafood Noodle Soup (Jjamppong). The broth is red and spicy, with various seafood and vegetables stir-fried to bring out the umami. The noodles are chewy, and the soup is spicy and satisfying.

Korean spicy seafood soup with rice. Noodles are replaced with white rice, or rice is served in the soup, allowing the rice to absorb the fresh and spicy seafood broth. Full and satisfying.

Korean marinated pork is grilled and served over rice. The pork has a sweet and savory sauce flavor, tender meat, and is very appetizing with rice.

A large bowl of white rice topped with pork and various seasonal vegetables, bean sprouts, etc. Drizzled with Korean chili paste and mixed before eating. Rich and refreshing texture.

Korean marinated beef grilled and served with white rice. The beef slices are soaked in a special marinade, with a balanced sweet and savory flavor and rich meaty aroma.

Bibimbap featuring stir-fried beef as the main ingredient, served with a variety of fresh vegetables. Mix with chili paste before eating for a balanced and delicious meal.

Individual portion of Korean kimchi stew. The broth is made by simmering aged, sour kimchi, with tofu, pork, and vegetables added. The broth is rich and appetizing, served with a bowl of white rice.

A spicy stew with soft tofu as the main ingredient, seasoned with Korean chili powder and an egg. The texture is smooth and spicy, served piping hot, perfect with rice.

Korean spicy chicken soup. The broth is red, spicy, and rich with chicken flavor, stewed with vegetables. Served with white rice for warmth and fullness.

A personal hot pot similar to Budae Jjigae. The spicy broth contains Korean ramen and a slice of cheese. The cheese melts, making the broth richer and creamier.

Clear beef soup. The broth is clear and sweet, with beef stewed until tender. Served with white rice for a mild and refreshing taste.

Traditional Korean spicy beef soup (Yukgaejang). Shredded beef, fern, and green onions are simmered in the broth. The soup is red, spicy, and rich with a deep flavor.

Milky white broth made from simmering beef bones for a long time (Seolleongtang). The flavor is rich and nourishing, usually seasoned with salt and chopped scallions, served with white rice.

Dry-mixed Korean cold noodles. Thin noodles mixed with special red chili paste, vinegar, and sugar, served with cucumber and boiled egg. Sweet, sour, and mildly spicy flavor, refreshing and chewy.

Korean cold noodles. Thin noodles made from buckwheat or starch are immersed in a sweet and sour cold broth with crushed ice. Refreshing and cooling, with an excellent texture.

Representative Korean street food. Rice cakes and fish cakes are stewed and stir-fried in a sweet and spicy Korean sauce. Chewy texture with a rich sweet and spicy flavor.

Served in a hot stone pot, the bibimbap forms a crispy crust at the bottom. Add pork and various vegetables, mix well while hot, and enjoy the rich aroma.

Served in a hot stone pot, the bibimbap forms a crispy crust at the bottom. Add beef and various vegetables, mix well while hot, and enjoy the multi-layered texture.

Traditional Korean pancake. The batter contains green onions, shrimp, squid, and other seafood. Pan-fried until golden and crispy on the outside, soft on the inside. Served with a special dipping sauce.

A pancake made with kimchi as the main ingredient, presenting a red appearance. Crispy texture with the unique sour and spicy flavor of kimchi, appetizing and not greasy.

Korean Glass Noodles (Japchae). Noodles made from sweet potato starch are stir-fried with spinach, carrots, onions, and shredded meat. Chewy texture with sesame oil aroma and a hint of spice.

Fatty and lean pork belly slices are stir-fried over high heat with Korean chili paste and vegetables. The aroma of the fat combines with the spiciness, making it an excellent appetizer or side dish.

Fresh squid pieces are stir-fried with onions and green onions in a spicy sauce. The squid is crispy and chewy, coated in a bright red, spicy sauce with full flavor.

Classic Korean bar snack 'Dubu Kimchi'. Stir-fried sour and spicy kimchi with pork belly, served with plain boiled white tofu. Rich in texture and flavor.

A cold dish. Steamed chicken is shredded and drizzled with a special garlic-vinegar sauce, served with crushed cucumbers. Refreshing and appetizing with a rich garlic flavor.

Similar to Sweet and Sour Chicken, chicken pieces are deep-fried and then stir-fried with plenty of dried chilies and Sichuan peppercorns. Crispy exterior with a spicy and invigorating flavor.

Chicken pieces and vegetables are stir-fried in a rich spicy sauce, similar to Chuncheon Dakgalbi. The sauce is thick, and the chicken is tender and flavorful.

Classic Korean Chinese dish (Kkanpunggi). Fried chicken pieces coated in a sweet, sour, and mildly spicy garlic sauce. Crispy and dry on the outside, juicy on the inside.

Korean Sweet and Sour Pork (Tangsuyuk). Pork strips are deep-fried until crispy, then coated in a sweet and sour translucent sauce. Crispy outside, tender inside, with a sweet and sour appetizing flavor.

Deep-fried pork pieces are coated in a savory and spicy sauce, stir-fried with dried chilies, scallions, and garlic. Crispy and dry texture with a mildly spicy garlic flavor.

Pork slices stir-fried with green and red chili peppers over high heat. No thick batter, directly savoring the meaty flavor and the spiciness of the chili. Distinct flavor.

Fresh shrimp coated in batter and deep-fried. The crust is golden and crispy, the shrimp meat is sweet and springy. Can be dipped in salt and pepper or sauce.

Fried shrimp are simmered in a mildly spicy tomato-based sauce. The rich sauce coats the shrimp, offering a sweet, sour, and mildly spicy flavor that is very appetizing with rice.

Fried shrimp coated in a sweet and sour sauce (minced garlic, vinegar, soy sauce, chili). Crispy exterior with a hint of spice, retaining the shrimp's freshness and texture.

Korean grilled pork belly, pan-fried until golden brown and slightly charred. Served with lettuce and accompaniments (like garlic slices, chili paste). Wrap the meat in lettuce leaves for a refreshing and palate-cleansing experience.

Marinated thick-cut pork belly grilled to perfection. The meat is firm and juicy with a savory sauce. Served with lettuce for wraps, adding a refreshing texture.

Premium beef short ribs grilled to perfection. The meat is tender and rich in fat, with a deep meaty flavor. Wrapped in lettuce, it's the ultimate Korean BBQ experience.

Korean spicy seafood stew simmered with crab. The broth is full of the sweetness of seafood and the spiciness of chili. Unique and rich flavor, suitable for seafood lovers.

A whole young chicken is slow-cooked with glutinous rice, red dates, and ginseng stuffed inside. The broth is light and sweet, the chicken is tender. A traditional Korean nourishing delicacy.

A large hot pot suitable for sharing. Originating from the US military presence in Korea, it contains pork, ham, sausage, instant noodles, cheese, and various vegetables. The broth is rich and mildly spicy, with abundant ingredients.

Deluxe Budae Jjigae (Army Stew). Pork is replaced with beef slices, along with ham, sausage, instant noodles, and other rich ingredients. The broth is spicy and savory, with generous portions.

A la carte Korean white rice, with a soft and sticky texture, perfect for pairing with various stews and stir-fried dishes.