Hanam Pig House Wangsimni Station

A platter featuring three special cuts: pork jowl, skirt meat, and capricious meat, allowing you to enjoy a variety of flavors and textures in one dish.

A cut from between the pig's diaphragm and liver, characterized by its muscular, chewy texture and rich juices. It offers a flavor similar to beef.

A rare cut from the pig's neck, featuring a thousand layers of marbling between fat and lean meat. Its crisp, chewy texture and nutty flavor are exceptional.

A cut from between the pork loin and neck, with a moderate amount of fat, offering a tender and chewy texture.

Pork belly with the skin on, offering a harmonious blend of chewy skin, rich fat, and tender meat.

A menu item featuring the pig's intestine, pre-grilled to remove gamey odors and enhance its nutty flavor. Its chewy texture is appealing.

A noodle dish with chewy buckwheat noodles in a cool and savory broth. It's good to enjoy as a palate cleanser after eating meat.

A spicy and sweet cold noodle dish mixed with a spicy and sweet sauce, topped with chewy seasoned cod roe (pollack) for added texture.

A refreshing and sour noodle dish made with well-fermented kimchi broth and thin noodles. It's good for stimulating your appetite or cutting through richness.

A warm noodle dish made with deeply brewed anchovy broth, served with thin noodles and garnished with pumpkin, carrots, etc. It has a light and savory flavor.

Kimchi fried rice topped with a fried egg and seaweed flakes, served in a nostalgic aluminum lunchbox. It's a hearty meal.

White rice. It is good to eat with meat or stew.

Korea's representative clear distilled liquor. Its clean taste makes it the best pairing with grilled meats like samgyeopsal.

A lager beer characterized by its crisp and refreshing carbonation. It cleanses the palate of grease, making it ideal to drink with meat.

A soju made with Jeju volcanic bedrock water. Although high in alcohol content, it has a clean finish and a smooth taste.

A traditional Korean liquor made from fermented rice, with a milky color and a sweet, fizzy taste. It has a smooth finish.

A cocktail made by mixing whiskey with soda water and lemon. Its alcohol content is not strong, and it's refreshing and easy to enjoy.

This is a clear liquor (cheongju) made by polishing rice and fermenting it at low temperatures. Its clean taste and aroma do not interfere with the flavor of food.

A sweet and fragrant fruit wine made by aging plum concentrate. Its smooth taste makes it enjoyable even for those who don't drink much alcohol.

A red fruit wine made by fermenting bokbunja (wild raspberries). You can enjoy the rich sweetness and aroma of the fruit.

This is a premium distilled soju made using a concentrate aged in oak barrels. Its deep aroma and smooth taste are luxurious.

A high-quality distilled soju made by vacuum distilling domestic rice and aging it in earthenware. It is characterized by its clean and deep flavor.

A sweet and carbonated soft drink that helps cut through richness and aids digestion.