Hanam Pig House Cheolsan

An assorted grilled platter allowing you to taste various pork cuts (fresh pork belly, special pork neck, raw ribs) at once. Enjoy the tender texture and savory flavor together. It's a generous menu perfect for groups.

A dish of thick, juicy pork belly grilled to perfection. The harmonious blend of skin, fat, and lean meat offers a savory and chewy texture. It's even more delicious when wrapped with ssam vegetables or dipped in salt.

A specially selected cut from the pork neck, known for its tender texture and rich aroma. It's lean without excessive fat, yet has a good chewiness. Enjoy the fragrant smoky flavor when grilled over charcoal.

A dish of fresh, unmarinated pork ribs grilled to perfection. The meat around the bone is particularly tender and flavorful. You can enjoy the pure taste of the meat, and it's also a great accompaniment to drinks.

An assorted grilled platter featuring special pork cuts like Hangjeongsal, Galmaegisal, and Gabeurisal. You can experience the unique texture and flavor of each cut. Recommended for those who want to enjoy a variety of tastes.

A cut from the pork diaphragm, known for its chewy and elastic texture. It's lean and has a rich, savory flavor with abundant juices. Popular among gourmets who enjoy its unique chewiness.

A cut from the pork neck, also called 'Cheongyeopsal' because the marbling resembles flowers. It's characterized by its chewy yet tender texture, rich juices, and savory flavor. When grilled, the savory fat and lean meat harmonize perfectly.

A cut from the outer part of the pork loin, similar to hangjeongsal, with a good balance of fat and lean meat. It has a tender yet chewy texture and a rich, savory flavor. Recommended for those who prefer a light yet deep taste.

A dish of thick pork belly with skin, aged and grilled. The moist juices, rich aroma, and chewy skin create a harmonious texture. Experience the deep, original flavor and unique texture of pork belly.

A dish of pork intestines grilled over charcoal, offering a chewy and savory taste. It's clean without any gamey smell, and dipping it in makjang (fermented soybean paste) enhances the rich flavor. It's particularly popular as a side dish with drinks.

A lunch set featuring refreshing Mul Naengmyeon and flavorful Yuk Bulgogi. The coolness of the naengmyeon and the savory taste of the bulgogi harmonize to create a hearty meal. It's a generous yet practical menu.

A set menu featuring two types of stew: Chadol Doenjang Jjigae (Beef Brisket Soybean Paste Stew) and Kimchi Jjigae. You can enjoy both the savory Doenjang Jjigae and the spicy Kimchi Jjigae at the same time. It's a hearty meal with rice.

A set menu served with Dosirak Kimchi Fried Rice and savory Doenjang Jjigae. The spicy and sweet Kimchi Fried Rice and warm Doenjang Jjigae harmonize to provide a hearty meal. It can be enjoyed as a light yet filling lunch.

A refreshing and clean Mul Naengmyeon offered as a lunch special. You can add vinegar and mustard to your liking. It's a cool bowl that stimulates the appetite on hot days.

A spicy and sweet Cod Roe Hoe Naengmyeon offered as a lunch special. The chewy noodles, sweet and sour seasoning, and cod roe create a perfect harmony. Recommended for those seeking a special flavor.