Hanakoyomi

A sweet potato shochu characterized by its blue bottle. It has a mild, fruity aroma and a clean finish.

A rich and authentic sweet potato shochu. Enjoy the original flavor of sweet potato and its robust body.

A dish of thick fried tofu topped with cheese, egg, and mayonnaise, then baked. The savory fried tofu pairs well with the rich toppings.

A dish combining eggplant with cheese and dried bonito flakes (katsuobushi). The savory umami of Japanese flavors matches the richness of cheese.

A dish generously made with bacon, egg, and cheese. A hearty menu item that can be enjoyed as a bacon sandwich.

Thinly sliced potatoes fried into a crispy circle. Crispy on the outside, fluffy on the inside.

Toast topped with bacon, cheese, and egg. The melting cheese and egg are a perfect match.

A simple dish of fried ham and egg, served with cabbage. It has a home-style flavor, suitable as a snack with drinks or as a meal.

Savory grilled mackerel. Rich in fat, it's a great snack to pair with sake or shochu.

A combination of juicy minced meat cutlet and fluffy potato croquettes. A fried food set with a satisfying crispy coating.

Udon noodles stir-fried with garlic and chili peppers in a pecorino-style dish. A spicy fusion of Italian and Japanese flavors.

Fried rice with a tantalizing garlic aroma. Fragrantly stir-fried for a stamina-boosting meal.

Fried rice packed with ingredients like meat, egg, and vegetables. A classic flavor where the essence of various ingredients permeates the rice.

Somen noodles served in warm broth. With vegetables and fluffy egg, it's a gentle dish that soothes the stomach.