Hama Sushi Zhongshan Minquan Store

A selection of the 8 most popular sushi items in the store. Includes classic flavors like tuna, salmon, shrimp, and tamago, suitable for those who want to try a variety of sushi.

Sushi combination designed for salmon lovers. Includes raw salmon, seared salmon, and other salmon sushi varieties, rich in fat and tender.

A feast featuring various tuna sushi. From lean cuts to fatty portions, you can fully savor the deliciousness of tuna.

A combination featuring various shrimp sushi. Includes cooked and raw shrimp with different textures, offering a sweet and refreshing taste.

A generous combination of 10 selected popular sushi pieces. Fresh and diverse ingredients, ample portion size, a satisfying meal.

The restaurant's signature sushi combination. Features a variety of classic seafood ingredients paired with vinegared rice, showcasing traditional conveyor belt sushi flavors.

Sushi combination using premium ingredients. Includes caviar, scallops, or specially selected fish for a more refined and luxurious taste.

The restaurant's signature 10-piece sushi combination. A diverse selection of seafood, perfect for those who want to indulge.

3 pieces of large-cut tuna akami sushi. The meat is bright red and firm, with lower fat content, allowing you to savor the purest tuna flavor.

3 pieces of fresh raw salmon sushi. The orange-red flesh is rich in fat, smooth and tender, a favorite for all ages.

3 pieces of seared salmon belly sushi. Uses fatty belly portion, seared for rich aroma and melt-in-your-mouth texture.

3 pcs Cooked Shrimp Sushi. The shrimp is firm and sweet, pairing very refreshingly with vinegared rice.

Classic Japanese rice bowl topped with marinated or fresh tuna sashimi. The tuna is fresh and pairs perfectly with vinegared rice, making it very appetizing.

A rice bowl that satisfies two cravings at once, topped with both fresh salmon and tuna slices. Vibrant colors and rich textures.

Colorful deluxe seafood bowl. Topped with various seasonal seafood such as salmon, tuna, shrimp, roe, etc., offering a visual and gustatory delight.

A rice bowl featuring five types of classic seafood ingredients. Rich and diverse ingredients, offering a different fresh taste with every bite.

Creative rice bowl combining seafood with rich steak sauce. Ingredients are seared and drizzled with special steak sauce, releasing a rich aroma and unique flavor.

A double combination of Japanese fried dishes, including crispy tempura and juicy karaage chicken. Perfect as a side dish or appetizer.

Assorted tempura platter, including fried shrimp and vegetables. Crispy golden batter, preserving the original flavor of the ingredients inside.

Japanese miso soup with plenty of wakame seaweed. The broth is fresh and mild, with a light bean and sea flavor.

Miso soup with fresh baby clams. The sweetness of the clams enhances the flavor of the miso soup.

Golden crispy thin fries. Crispy texture, a popular snack.

Crispy fries topped with rich cheese sauce. The savory cheese perfectly complements the fries, elevating the flavor.

Double portion of crispy fries. Suitable for sharing among many or for fries lovers.

Japanese thick rolled omelet. Dense and smooth texture with a hint of sweetness and egg flavor, a classic Japanese side dish.

Japanese fried chicken. Marinated chicken coated and deep-fried, crispy on the outside, tender and juicy on the inside.

Simply boiled and salted edamame pods. Refreshing and appetizing, a very healthy snack.