Hama Buri (Yellowtail) Directly from Aomori Fishermen

A set meal featuring fresh wild fish sashimi. The contents vary depending on the day's catch. Includes rice, miso soup, and a small side dish.

A set meal where the main dish changes daily. Enjoy dishes made with seasonal ingredients.

A set meal featuring fish simmered in a sweet and savory broth. The flavors are deeply infused, making it a great accompaniment to rice.

A set meal featuring a variety of fried items such as meat, fish, and vegetables. Enjoy the crispy texture of the batter.

A bowl of rice topped with small pieces of various seafood. Enjoy the flavors of different types of fish at once.

Raw eggs from carefully selected brand eggs from Aomori Prefecture. Rich and flavorful, recommended for egg-over-rice.

Assortment of sashimi from 3 kinds of fresh fish. Ideal as a snack with drinks or as an additional dish.

An assortment of various fried items. Enjoy the taste of freshly fried food.

A salad combining Aomori's famous apples and turnips. Features a crisp texture and refreshing sweetness.

A salad combining fragrant smoked mackerel with juicy water eggplant.

A dish of Aomori's local specialty 'Nebuta-zuke' (pickled herring roe, kelp, and radish in soy sauce) served on tofu.

An appetizer of fresh cucumber cut into sticks, served with spicy nanban miso.

Thinly sliced raw water eggplant, which is high in water content and low in bitterness. Sweetness like fruit.

A dish made from deep-fried burdock root from Aomori Prefecture. Enjoy the fragrant flavor and crispy texture of the burdock.

Crispy fried eggplant topped with a flavorful sauce made with aromatic vegetables.

A snack-like dish made from deep-fried sweet potatoes from Fukaura, known for their sweetness.

Assortment of tempura made with seasonal vegetables. Served with salt or tentsuyu (tempura dipping sauce).

Rich vanilla ice cream made in-house.

A refreshing sorbet with a pear flavor. Perfect for cleansing your palate after a meal.

A tart cake made with Aomori apples. The sweet and sour apples pair well with the tart crust.

A matcha-flavored pudding made with carefully selected eggs. Smooth texture.

A premium beer made with 100% malt. Characterized by its rich body and aroma.

One of Japan's oldest beer brands. Offers a rich flavor unique to heat-treated beer.

A non-alcoholic beer-taste beverage.

Whiskey mixed with carbonated water. A refreshing drink that pairs well with meals.

A lemon sour made by a sake brewery. Uses a carefully selected base sake.

A sake made by steeping green plums in alcohol and sugar, then aging it. Sweet, sour, and easy to drink.

Shochu mixed with oolong tea. A refreshing taste that pairs well with meals.

Hot coffee brewed by hand drip using freshly ground beans for each order.

Cold coffee.

Aromatic black tea.

100% fruit juice made from Aomori apples. Enjoy the rich sweetness and acidity.

A carbonated drink with a ginger flavor.

A carbonated beverage loved around the world.

A representative local sake of Aomori. It has a strong rice umami and a deep flavor from traditional Yamahai brewing.

A ginjo sake from the same brewery as Densyu. Characterized by its clean taste.

A Junmai Ginjo sake with a gorgeous aroma and fruity taste.

A fresh and robust nama genshu (unfiltered, undiluted raw sake).

A spring-limited nama-zake with a gorgeous and light mouthfeel.

A crisp, ultra-dry Junmai sake that enhances the flavor of your meal.

Junmai sake, directly bottled after pressing. Enjoy the fresh effervescence.

A Tokubetsu Junmai sake that allows you to fully appreciate the umami of the rice.

Junmai Ginjo sake, bottled unfiltered and raw. Rich and fruity flavor.

Characterized by the freshness unique to freshly squeezed sake and the mellow flavor of rice.

A Junmai sake with a clean taste, made with the soft water from the Shirakami Mountains.

A sake with a good balance of crispness and ginjo aroma.

A Junmai Ginjo sake characterized by its gorgeous aroma and soft mouthfeel.

A sake with a good balance of acidity and richness, made using traditional Yamahai brewing methods.

A Junmai Ginjo sake made with Miyamanishiki, offering an elegant aroma and taste.

A limited edition Junmai Ginjo sake made with the sake rice variety 'Omachi'. Possesses a rich umami.

A Junmai Ginjo sake made with Aomori's sake rice 'Hanaomoi'. Enjoy its elegant and gorgeous aroma.

A nama-zake Junmai Daiginjo with a fragrant and transparent taste.

A cloudy nigori-zake with a milky appearance. Enjoy the sweetness and acidity of the rice.

A Junmai Ginjo sake with a gentle aroma and profound flavor.

A local sake from Hyogo Prefecture. Characterized by its freshly squeezed freshness and rich umami.

A local sake from Aichi Prefecture. Enjoy its mellow umami and depth from aging.

A local sake from Kanagawa Prefecture. Its complexity and deep flavor, achieved through Kimoto brewing and three years of aging, are its charm.

A local sake from Ibaraki Prefecture. A Junmai sake that brings out the natural umami of the rice.