Hallatuna

Sushi topped with fresh bigeye tuna loin and belly. The harmony of soft tuna meat and rice is excellent. Dip lightly in soy sauce.

Special sushi made with various parts of tuna (loin, belly, head meat, yellowfin tuna). You can taste multiple parts at once. Enjoy with fresh wasabi.

This is a course menu where you can taste various tuna parts (Bigeye tuna loin/belly, Yellowfin tuna belly, Swordfish loin/belly). You can enjoy the savory and soft taste of tuna. It is good to enjoy with drinks.

This is a special course where you can enjoy more diverse tuna parts (Bigeye tuna, Yellowfin tuna, Swordfish, Bluefin tuna belly) than the Halla Special. You can experience the rich taste and texture of high-quality tuna.

A premium course including the finest tuna parts (Bigeye tuna, Yellowfin tuna, Swordfish, Bluefin tuna belly, Otoro). You can especially enjoy the deep flavor of the precious Otoro. Recommended for special occasions.

A royal course offering a generous selection of the finest tuna parts (Bigeye tuna, Yellowfin tuna, Swordfish, Bluefin tuna head meat, Otoro). It provides the ultimate gastronomic experience, especially with the Bluefin tuna head meat and refillable Otoro.

Korea's representative distilled spirit. It has a clear and clean taste, with an alcohol content typically around 15-20%. It is good to enjoy with raw fish served cold.

A fermented liquor with a cool and refreshing taste. There are various brands, and it usually has an alcohol content of 4-5%. It goes well with greasy food.

A clear liquor made by low-temperature fermentation using glutinous rice as a raw material. It is characterized by a clean and smooth taste and has an alcohol content of about 13%. It pairs well with seafood dishes.

A sweet and fragrant fruit wine made from Bokbunja (black raspberry). It has a red color and an alcohol content of about 15%. It is known for its health benefits.

A traditional Korean fruit wine made with plum. It is characterized by its sweet and sour taste and fragrant plum aroma, with an alcohol content of about 14%. It is good to enjoy as a digestif.

A Korean traditional refined rice wine made from rice. It is characterized by a clean and smooth taste and has an alcohol content of about 14%. It can also be enjoyed warm.

A Japanese-style sake with added aroma from pufferfish fins in hot sake. It is characterized by its savory and deep flavor. It is enjoyed warm and is particularly popular in winter.

A carbonated drink that can be chosen between cola or sprite. It is sweet and refreshing, good for quenching thirst. It is good to enjoy lightly with a meal.