Half-Time

A fresh salad made with crisp lettuce, golden breaded chicken pieces, savory parmesan shavings, and croutons, all coated in a creamy Caesar dressing.

A gourmet salad combining the sweetness of avocado and grilled chicken with the character of gorgonzola cheese, served on a bed of lettuce and tomatoes.

A protein-rich salad with crispy breaded chicken and a hard-boiled egg, served with warm goat cheese toasts.

A classic and fresh mix of tender shrimp and creamy avocado, served with fresh vegetables and a tangy cocktail sauce.

A customizable pasta dish. Choose your pasta type (long or short), your sauce (tomato-based or cream-based), and your grated cheese.

Layers of pasta topped with minced meat sauce, creamy béchamel sauce, and gratinated cheese, baked in the oven.

Flavorful burger with two ground steaks, melted cheese, crunchy pickles, and a special 'Biggy' sauce.

Crispy breaded chicken burger topped with smoked turkey bacon, fresh vegetables, and cheese.

An American-style burger with a large patty, turkey bacon, and a classic mix of ketchup and mustard.

For cheese lovers: two patties with a double portion of cheddar and a creamy cheese sauce.

A generous burger with a large 100g patty and plenty of fresh vegetables, simply seasoned with ketchup.

A burger with a distinctive smoky flavor, featuring turkey bacon, cheddar, and a smoky barbecue sauce.

The classic double cheeseburger with two patties, two slices of cheese, and traditional condiments.

A simple burger with a ground steak and condiments in a soft bun.

Sandwich in a rustic Ciabatta bun, topped with breaded chicken (tenders) and crispy fried onions.

A very hearty sandwich (baguette style) with three ground steaks, an egg, cheese, and raw vegetables.

Ciabatta bread sandwich with a juicy beef steak, melted cheese, and fried onions.

Sandwich with marinated or spicy yellow curry chicken cutlet, offering a slightly spicy and aromatic flavor.

Ciabatta sandwich focusing on onions, served with steak and cheese.

Spicy sandwich with steak, onions, and potentially a spicy kick.

Sandwich rolled in a thin flatbread, inspired by Middle Eastern flavors.

Indian-inspired wrap, likely containing chicken curry or tandoori spices.

Wrap inspired by the Southern United States, often with barbecue sauce and grilled meat.

A classic American-style wrap.

A poultry cutlet topped with a creamy wild mushroom sauce.

Thin slice of breaded and fried meat until golden and crispy.

A classic bistro dish consisting of a ground steak topped with a fried egg (runny yolk).

Gratinated chicken cutlet with turkey cold cuts and melted cheese.

Cutlet served with a rich onion topping, typical of the Lyon region.

Cutlet covered with meat tomato sauce and gratinated cheese.

Sausage served in a soft long bun with sauce.

Hot dog topped with relish.

Small potato bites, crispy on the outside and tender on the inside.

Breaded bites filled with melted cheese and mild peppers.

Breaded and fried chicken pieces.

Breaded chicken fillets, larger and more tender than nuggets.

Potato sticks, fried, salted, and golden.

Cream cheese cake on a biscuit base, dense and creamy texture.

Plain or fruit yogurt, simple dairy dessert.

Fresh and creamy dessert made from whipped curdled milk.

Small chocolate cake with a molten center.

Choux pastry filled with cream and topped with chocolate.

Italian dessert made with coffee-soaked biscuits and mascarpone cream.

Ice cream served with a topping (chocolate, caramel, etc.).

Complete kids' menu including a main course, side dish, dessert, and drink.

Standard soda can (Coca, Fanta, Sprite, etc.).

Large bottle of soda.

Fruit juice.

Short and strong black coffee.

Espresso with a drop of milk.

Diluted black coffee.

Large coffee with milk.

Hot tea infusion (mint, green, or black).