Hakatanaka

A set meal composed of various popular dishes such as grilled mackerel, Katsudonji, karaage, and tonjiru. Provides a hearty and satisfying meal.

A set meal featuring chicken nanban, crispy fried chicken topped with sweet and sour tartar sauce, Japanese steamed egg custard, and pickles. The harmony between the tender chicken and the sauce is excellent.

A set meal featuring crispy fried chicken karaage, Japanese steamed egg custard, and pickles. Enjoy the crispy exterior and moist interior of the fried chicken.

A set meal consisting of miso-gachi (eggplant simmered in miso), crispy fried horse mackerel, and pickles. Experience the refined taste of Japanese home cooking.

A set meal featuring natto, a Japanese fermented soybean, as the main ingredient, served with age nasu, mentaiko, and more. Recommended for those who prefer healthy and unique flavors.

A Japanese pork and miso soup made with miso, pork, and various vegetables such as radish, carrot, burdock root, taro, and shiitake mushrooms. Characterized by its rich and hearty flavor.

A Japanese steamed egg custard with a smooth texture. Warm and savory, it is comforting and easy on the stomach.

Crispy on the outside and moist on the inside fried chicken. Marinated and fried in a soy sauce-based seasoning, it is salty and savory. Also great with beer.

A Japanese dish featuring crispy fried chicken topped with sweet and sour nanban sauce and tartar sauce. The harmony between the tender chicken and the sauces is exquisite.

Japanese eggplant dish made by frying eggplant and then simmering it in dashi broth. The soft and moist texture of the eggplant blends with the subtle aroma of the dashi broth.

A menu item allowing you to enjoy a small portion of natto, a Japanese fermented soybean. Characterized by its unique sticky texture and savory taste, it is best eaten with rice.

A savory and umami-rich mentaiko (pollock roe). Great with rice or as a snack with drinks.

Crispy fried horse mackerel, a Japanese fried dish. Features a crispy exterior and tender, flaky fish inside. Pairs well with tartar sauce.

A grilled mackerel dish. The flesh is plump and savory, with a salty seasoning that makes it a great side for rice.

A Japanese dish where crispy fried tonkatsu is simmered with egg and dashi broth. Characterized by the harmony between the crispy tonkatsu and the soft egg.

Japanese side dish made by simmering eggplant in miso, creating a sweet and savory flavor. Good as a side for rice, enjoy the tender texture of the eggplant.

A healthy natto dish served with nori seaweed and other accompaniments. Enjoy its unique texture and nutritional benefits simultaneously.

A Japanese pickled vegetable similar to salted mustard greens. Enhances the flavor when eaten with rice.

A Japanese side dish made by tossing blanched vegetables in a soy sauce-based dressing. Characterized by its clean and light flavor.

A cool and refreshing carbonated beverage. Great to enjoy with your meal.

A refreshing and sweet carbonated beverage. Perfect for quenching your thirst.

A rich oolong tea produced by Suntory. It helps cut through greasy flavors when consumed with meals.

Japanese green tea produced by Ito En. Characterized by its clean and slightly bitter taste.

A crisp and refreshing draft beer. Great to drink with your meal or enjoy on its own.

A serving of Japanese sake (Nihonshu) for one person. It comes in a 150ml bottle with an alcohol content of approximately 14%. Best enjoyed with Japanese cuisine.

A generous Japanese bento box composed of various side dishes including miso-gachi, grilled mackerel, chicken karaage, mentaiko, pickles, seasonal side dishes, and karashi takana.

A Japanese bento box consisting of tonkatsu, chicken nanban, mentaiko, pickles, and seasonal side dishes. Enjoy a hearty and diverse meal.

Fried chicken karaage, packaged for takeout. Available in portions of 5 or 8 pieces. Enjoy the crispy and savory taste at home.