Hakata Motsunabe Yamaya

An advantageous course that allows you to enjoy various Hakata specialties and the main motsunabe all at once. You can choose from three flavors of motsunabe, and finish with champon noodles or zosui. The course also includes dessert and french fries.

A course menu that allows you to easily enjoy Hakata's famous motsunabe. You can choose from three flavors of motsunabe. Our staff will guide you on the best way to enjoy it.

A set meal featuring aged chicken karaage with mentaiko flavor and fried horse mackerel from Nagasaki Prefecture. Enjoy two popular dishes at once.

A set meal featuring aged chicken mentaiko-flavored karaage and fragrant grilled salt mackerel. Enjoy two popular dishes that go well with rice.

A ginger stir-fry set meal made with aged pork, marinated in a special sauce, that pairs well with rice. The rich flavor stimulates the appetite.

A set meal featuring crispy and juicy karaage made from aged chicken, seasoned with mentaiko flavor. The umami of mentaiko pairs perfectly with rice.

A set meal featuring horse mackerel fried to perfection, using horse mackerel from Nagasaki Prefecture. The coating is crispy, and the fish is plump. Enjoy it with our special sauce.

A set meal featuring chicken simmered slowly in miso, characterized by its deep richness and umami. It's a warming dish that pairs well with both rice and drinks.

A limited-quantity set meal featuring the freshest seasonal fish of the day, grilled to perfection. Served with rice, a small side dish, salad, and miso soup.

A set meal that allows you to enjoy Yamaya's proud motsunabe, made with 100% carefully selected beef intestine, for one person. The umami of the motsu and the dashi broth are irresistible.

A colorful assortment of six appetizers that allows you to enjoy various Hakata seasonal flavors at once. Recommended for those who want to try a little bit of everything.

A Hakata specialty dish where fresh motsu is tossed with a refreshing, special vinegar. It has a chewy texture and a pleasant tartness, making it a great accompaniment to drinks.

Yamaya's special Hakata-style spicy mentaiko, characterized by its deep umami and slight spiciness. Perfect with rice or as a snack with drinks.

A visually appealing salad packed with fresh, seasonal vegetables. The combination of dressing and vegetables stimulates the appetite.

Karaage made from slowly aged chicken, coated in a mentaiko-flavored batter. Crispy on the outside, juicy on the inside, the mentaiko flavor stimulates the appetite.

A dish featuring dashi-maki tamago, lightly grilled and filled with Yamaya's special mentaiko. The gentle flavor of the dashi broth and the slight spiciness of the mentaiko are a perfect match.

Tender, melt-in-your-mouth beef tendon simmered slowly over time. It's cooked in a sweet and savory sauce and is rich in collagen.

A dish combining spicy chanja with mellow cream cheese, creating an unexpectedly addictive combination. Pairs well with sake and shochu.

A classic dish made by stir-frying Hakata's famous takana in oil, pairing well with rice and drinks. It's characterized by the crunchy texture and moderate spiciness of the takana.

Karaage made by coating chicken in a mentaiko-flavored batter, resulting in a crispy texture. It has a lighter flavor than the aged chicken karaage.

Fluffy dashi-maki tamago, carefully grilled, with a rich dashi flavor. Its gentle taste complements any dish.

A motsunabe made with dashi broth from grilled flying fish and a special soy sauce. It has a light yet deep flavor that enhances the umami of the motsu.

A motsunabe served in a special miso soup blended with several types of miso. It has a rich and deep flavor that pairs exceptionally well with motsu.

A light motsunabe based on carefully selected dashi broth, maximizing the natural flavors of the ingredients. Enjoy the natural sweetness and umami of the motsu.

A highly addictive motsunabe served in a special soup where umami and spiciness are exquisitely balanced. It has a deep richness within the spiciness, stimulating the appetite.

A classic Hakata rice dish generously topped with Yamaya's special spicy mentaiko. The umami and spiciness of mentaiko pair well with the rice.

A flavorful rice ball filled with Yamaya's special mentaiko. Easily enjoy the deliciousness of mentaiko.

A tempting rice ball filled with spicy karashi takana. The crunchy texture of the takana is a highlight.

A gentle, comforting ochazuke made with dashi-maki tamago and dashi broth, perfect for the end of a meal. It's warm and provides a moment of relaxation.

Freshly cooked, delicious white rice that pairs well with any dish. Enjoy it with mentaiko or karashi takana.

A refreshing sherbet with a bright yuzu aroma and tartness that fills your mouth. It's perfect for cleansing your palate after a meal.

A rich matcha ice cream made with high-quality Yamecha from Fukuoka Prefecture, known for its exquisite aroma. Enjoy the deep, authentic flavor of matcha.