Hakata Beef-Motsunabe Nanokawa - Ebisu Daikan-yama

A representative local dish of Fukuoka/Hakata. A hot pot dish made by simmering fresh beef offal (motsu) with cabbage, leeks, etc., in a special soy sauce-based broth. Characterized by the sweetness of the plump offal fat and the broth infused with the umami of the vegetables. Cooked and eaten hot at the table.

Assorted raw horse sashimi (3 kinds). Enjoy different cuts like lean meat and marbled meat. A specialty of Kyushu, especially Kumamoto. Served with sweet Kyushu soy sauce and condiments like ginger and garlic. It has a melt-in-your-mouth texture without any gamey odor.

Assorted raw horse sashimi (2 kinds). A dish offering different textures and flavors, such as lean meat and marbled meat. Enjoyed with sweet soy sauce, the Kyushu style.

Lean red meat sashimi from horse. Refreshing yet rich in meat flavor. Served fresh, never frozen, making it extremely tender and juicy.

Sashimi of the fatty part of the horse's neck (mane). Characterized by its pure white appearance. Enjoy its chewy texture and the sweetness of the fat that melts in your mouth. Tastes even better when eaten with lean meat.

Thinly sliced raw horse meat mixed with a special sauce and egg yolk. The sweetness of the horse meat and the richness of the sauce create a deep flavor. Perfect as a snack with drinks.

Thick-cut steak of fresh Kyushu-produced wagyu beef liver. Crispy on the outside and rich and creamy on the inside. Enjoy the unique flavor of liver.

Steak made from "sagari," a rare cut from the diaphragm of a cow. It has the tenderness of red meat with a moderate amount of flavorful fat. It is grilled to be juicy.

A special salad from our restaurant, packed with fresh vegetables. A colorful and healthy dish. The dressing's acidity enhances the sweetness of the vegetables.

A Hakata, Fukuoka specialty. Pollock roe pickled in a chili pepper-based marinade. It has a spicy kick and the rich umami of fish roe, making it a perfect accompaniment to drinks or rice.

A local dish from Fukuoka. Fresh horse mackerel sashimi dressed in a special sesame soy sauce. The firm texture of the mackerel and the nutty flavor of sesame are a perfect match.

A dish of boiled "senmai" (third stomach of a cow) served as sashimi. Characterized by its unique chewy texture. Enjoyed with a refreshing vinegared miso or sesame oil and salt dip.

Lightly seared fresh local chicken. Crispy on the outside and rare on the inside, allowing you to enjoy the chicken's umami and firm texture. Served with ponzu sauce and condiments.

Beef tendon slow-cooked for a long time. Characterized by the melt-in-your-mouth tender beef tendon and the flavorful broth it's simmered in. A classic izakaya dish.

Offal stir-fried in a spicy sauce. The sweetness of the offal's fat and the spicy seasoning stimulate the appetite. Pairs excellently with beer or highballs.

Wagyu beef liver pureed into a paste. Rich and creamy taste. A Western-style appetizer to be eaten with bread or crackers.

A simple home-style dish of stir-fried leeks and eggs. Made with premium eggs, you can enjoy the fluffy texture of the eggs and the aroma of the leeks.

Boiled offal mixed with ponzu sauce for a refreshing dish. A standard quick appetizer in Hakata izakayas. Its chewy texture is satisfying and makes a great palate cleanser.

A healthy chocolate dessert made with tofu. Characterized by its smooth texture and subtle soybean flavor.

A cold ice cream perfect for after a meal. It refreshes the palate.

A premium Japanese beer. A pilsner type characterized by a gorgeous aroma, deep richness, and fine foam. Served well chilled.

A medium-sized bottle of beer. Drink it by pouring it into a glass at your own pace. Also suitable for sharing.

Non-alcoholic beer with 0.00% alcohol. Enjoy the taste of beer while limiting alcohol intake.

Highball made with "Maker's Mark" bourbon whisky. Its mellow taste and sweet aroma are enhanced by carbonation.

Highball made with "Chita," a Japanese grain whisky. Characterized by a light and subtly sweet aroma.

Highball made with "Ao," Suntory's world whisky. A complex and rich flavor blended from the world's five major whiskies.

A luxurious glass made with "Yamazaki," a Japanese single malt whisky. Enjoy its delicate and elegant aroma and deep flavor.

Highball made with "Hakusyu," a Japanese single malt whisky. Refreshing aroma like young forest leaves and a light taste.

Highball made with "Jim Beam," a world-loved bourbon. Nutty aroma from corn and a mild taste.

Highball made with "Kakubin," a standard Japanese whisky. Its dry finish pairs well with meals.

Soda mixed with "SUI," a Japanese gin. Uses Japanese ingredients like yuzu, green tea, and ginger, offering a refreshing taste that pairs well with food.

Soda mixed with "ROKU," a Japanese craft gin. Uses 6 Japanese botanicals such as cherry blossom and gyokuro for a delicate and profound aroma.

Cocktails based on shochu or spirits. Flavored with fruits or mixed with tea, they are refreshing and easy to drink.

Japanese fruit liqueur made by steeping plums in alcohol and sugar. Characterized by a sweet and sour, rich aroma. Enjoy on the rocks or with soda.

Non-alcoholic beverages. Such as tea and carbonated drinks.

Wine that can be easily enjoyed by the glass. Red and white wines are available. Easy-to-drink brands from Italy.

Lanson's signature dry champagne from a historic Champagne house. Characterized by its fresh fruit aroma and powerful, elegant taste. Perfect for a special toast.

Champagne from a prestigious maison, also known as a purveyor to the British Royal Family. Primarily Chardonnay, it features a fresh, pure taste and an elegant mouthfeel.