Hai Sushi Jingzhan Store

This dish uses fresh shrimp and shrimp roe, offering a rich texture. The sweet shrimp and bursting shrimp roe combine to create a multi-layered oceanic flavor. Recommended to eat in one bite to experience the fresh taste.

A combination of fatty halibut fin and creamy tuna paste, torched with rich uni sauce. Melts in your mouth, with a rich fatty and oceanic aroma. Suitable for those who enjoy rich textures.

Premium wagyu rib, torched with special uni sauce. The beef's fatty aroma and the uni's freshness blend perfectly, with a tender and juicy texture. Recommended to eat while hot for the best flavor.

Luxurious combination of sweet scallops and Argentine red shrimp, seasoned with uni sauce. The ingredients are extremely fresh, with a chewy and delicious texture. A recommended choice for those who love premium seafood.

Thinly sliced beef wrapped around crisp asparagus, drizzled with fragrant sesame sauce. The umami of the beef contrasts with the crispness of the asparagus, and the sesame sauce adds rich layers. Refreshing and not greasy.

Crispy cucumber with rich scallop sauce, lightly torched. The salty and savory scallop sauce complements the cucumber's moisture, creating a unique sweet and savory flavor. An appetizing creative sushi.

Prepared using traditional Japanese kanroni (simmered in sweet soy sauce) method, shishamo fish are slow-cooked in soy sauce and sugar. The fish is flavorful and the bones are soft enough to eat, with a balanced sweet and savory taste. Excellent as an appetizer or side dish.

Japanese rolled omelet sushi, sweet and moist texture with egg flavor. Usually served at the end of a sushi meal or as a favorite for children. Ready to eat directly.

Smoked duck breast slices covering vinegared rice. The duck is tender and juicy, with a rich smoky flavor. No additional sauce needed, enjoy the original flavor of the duck.

Vinegared mackerel, removes fishiness while retaining the fish's freshness. Slightly sour and appetizing taste, firm fish. Best enjoyed with ginger.

Golden herring sushi with crunchy roe. Rich texture, the roe bursts in your mouth for a unique experience. Delicious taste with a hint of saltiness.

Classic raw salmon sushi, vibrant orange-red color, evenly distributed fat. Tender texture, full of salmon's unique aroma. One of the most popular sushi, served with soy sauce and wasabi.

Freshly sliced squid, chewy texture with natural sweetness. White and translucent color. Recommended to dip in a little soy sauce to enjoy its sweetness.

Imitation crab stick topped with rich crab paste. The salty and savory crab paste greatly enhances the flavor layers of the imitation crab stick. Smooth and rich texture, an economical choice for crab flavor lovers.

Raw salmon sushi topped with refreshing thinly sliced onions and mayonnaise. The pungency of the onions and the sweetness of the mayonnaise balance the richness of the salmon, resulting in a refreshing and non-greasy taste.

Classic red meat fish sushi, firm texture, lower fat content. Refreshing taste, with the characteristic tuna sourness and iron aroma. A representative of traditional Edomae sushi.

White fish sushi, delicate and light texture. Refreshing and elegant taste, without excessive fat. Suitable for those with a lighter palate, recommended to dip lightly in soy sauce.

Chewy squid with special spicy sauce. The slight spiciness stimulates the taste buds and enhances the sweetness of the squid. Suitable for those who like strong flavors.

Salmon belly, rich in fat. Extremely tender texture, melts in your mouth, with a rich fatty aroma. The preferred cut for salmon lovers.

Fatty salmon with special spicy sauce. The spiciness balances the richness of the salmon, offering a rich taste experience. Unique and appetizing flavor.

Cooked shrimp sushi, firm and springy texture. Shrimp is bright red and visually appealing, with a sweet taste. One of the most basic and popular items in sushi restaurants.

A common high-grade farmed fish in Taiwan, with a crisp texture and rich but refreshing fat. Has a slight sweetness and is very chewy.

Also known as Buri, it is fattiest in winter. Delicate meat, rich in fat and sweet. You can feel the rich fish oil aroma after it enters your mouth, a premium sushi fish.

Large scallops, thick and soft meat. Extremely sweet taste, tender and juicy texture. A must-order for shellfish sushi lovers.

Tuna's fattiest part, with pink marbling. Melts in your mouth like butter, with an explosion of fatty aroma. A supreme sushi experience.

Juicy king oyster mushrooms lightly torched, with rich black truffle sauce. Texture is springy like abalone, and the truffle aroma enhances the overall luxuriousness.

Halibut fin is extremely rich in fat. After torching, the fat melts, releasing a rich aroma. Melts in your mouth, a popular choice for torched sushi.

Duck breast lightly torched to render excess fat and add a charred aroma. The duck is tender and juicy, with a unique flavor. Suitable for those who don't eat raw food.

Salmon lightly charcoal-grilled on the surface, semi-raw texture. Retains the freshness of raw fish while adding a grilled aroma.

Angus beef slices lightly torched, sprinkled with premium fleur de sel sea salt. Simple seasoning highlights the beef's natural sweetness and juices. Tender texture.

Beef short rib, tender meat, torched with spicy Japanese miso sauce. The salty and savory miso and slight spiciness blend perfectly with the beef fat, with a rich flavor.

Halibut lightly torched, with tender meat and a rich aroma. Elegant flavor, even better after torching.

Creative sushi, salmon sprinkled with torched sugar to form a crispy caramel crust, and accented with yuzu flavor. Crispy outside and tender inside, with a blend of sweet, sour, and savory notes, very unique.

Squid with mentaiko sauce, lightly torched. The chewiness of the squid and the salty, granular texture of mentaiko complement each other, with an enhanced aroma after torching.

Salmon torched with mentaiko sauce. The saltiness of mentaiko and the richness of salmon blend perfectly, with a rich and smooth texture, a flavor loved by adults and children.

Beef short rib torched with garlic slices or garlic sauce. The strong garlic flavor intensely enhances the beef's taste, with a rich and satisfying texture.

Conger eel meat is more delicate and tender than regular eel. Teriyaki-glazed, with a soft texture and a balanced sweet and savory flavor.

Cooked shrimp torched with mentaiko sauce. The sweetness of the shrimp and the saltiness of mentaiko combine in the mouth, with rich flavor layers.

Halibut lightly torched, seasoned with fleur de sel. Fleur de sel brings out the natural sweetness of the halibut's fat, with a crisp and refreshing texture.

Unagi (Eel) sushi, thick cut fish, rich and sweet sauce. Soft and tender texture, rich in collagen. A traditional nourishing delicacy.

Premium wagyu, rich in marbling. Torched to release a rich fatty aroma, seasoned only with fleur de sel to enjoy the original flavor of the premium beef. Melts in your mouth.

Large scallops lightly torched on the surface, retaining their raw tenderness inside. Fleur de sel enhances the flavor, making the scallops' sweetness more prominent. Tender and delicious texture.

Assorted sashimi platter, including various fresh fish of the day (e.g., salmon, tuna, marlin). Suitable for those who want to try multiple flavors at once. Served with soy sauce and wasabi.

Deluxe sashimi platter, larger portion and includes more premium ingredients (e.g., scallops or sweet shrimp). Beautifully presented, suitable for sharing or for sashimi enthusiasts.

Inari sushi, sweet and savory fried tofu pouches filled with vinegared rice. Moist and soft texture, simple and unpretentious flavor, a classic Japanese sushi.

Traditional thick roll sushi, containing various fillings (e.g., egg, cucumber, pork floss). Rich and substantial texture, one roll offers the flavors of multiple ingredients.

Hand roll made with fresh asparagus and seaweed. Crispy and refreshing texture, with mayonnaise, fresh flavor. Recommended to eat immediately after serving to prevent seaweed from softening.

Rolled sushi coated with roe or seaweed powder on the outside, with rich fillings. Colorful appearance, multi-layered texture, a dual enjoyment for sight and taste.

Classic thin roll sushi, with fresh tuna in the center. The ratio of vinegared rice to tuna is just right, with a simple and pure taste.

Thin roll sushi wrapped with minced tuna and chopped scallions. The aroma of scallions enhances the umami of the tuna, with a smooth texture.

Hand roll wrapped with rich lobster salad. The salad dressing is smooth, with the sweetness of seafood, paired with crispy seaweed, excellent texture.

Hand roll combining fresh shrimp and asparagus. The sweetness of the shrimp and the crispness of the asparagus complement each other, with a refreshing and rich flavor.

Salmon roe generously spread on rice, wrapped in seaweed. The roe bursts in your mouth when bitten, full of oceanic salty and fresh flavor, very luxurious.

Hand roll made with premium sea urchin. The sea urchin is creamy, rich, and sweet, with no fishy taste. An excellent way to enjoy the original flavor of sea urchin.

Sweet corn kernels mixed with mayonnaise, placed on gunkan sushi. Sweet and crisp texture, very popular with children and those who prefer sweet flavors.

Minced tuna with fresh chopped scallions. The pungency of the scallions removes any fishiness and enhances the umami. Smooth and creamy texture.

Gunkan sushi topped with lobster-flavored salad. Rich and smooth texture, with the slightly pungent sweetness of wasabi mayonnaise, very appetizing.

Topped with small shrimp roe. Granular texture, with a light salty and fresh taste. Bright color, visually appealing.

Crystal clear salmon roe gunkan. The roe is marinated to perfection, bursts in your mouth, and the fresh juice perfectly combines with the vinegared rice.

Luxurious sea urchin gunkan. Generous portion of sea urchin, creamy and smooth texture, full of the ocean's essence and sweetness.

Blanched seasonal vegetables (e.g., spinach or green beans), drizzled with rich sesame sauce. Refreshing and healthy, with a strong sesame aroma.

Japanese thick omelet torched with mentaiko sauce. The omelet is sweet and soft, mentaiko is salty and savory, the combination of salty and sweet is very delicious.

Squid pieces topped with baked or torched mentaiko sauce. Chewy texture, rich flavor, a great appetizer.

Fresh lettuce with seasonal seafood or fruits, drizzled with Japanese-style dressing. Sweet and sour, refreshing flavor, appetizing and palate-cleansing.

A well-known Swiss brand of ice cream, with a smooth and delicate texture and rich milk flavor. Offers a perfect dessert experience.

Classic Japanese miso soup with tofu, seaweed, and chopped scallions. Savory and mellow broth, a warming choice.

Broth made from sea bass bones, with fresh fish slices. The broth is sweet and savory, rich in collagen and nutrients.

A well-known Japanese sake brand. Smooth taste, with a light rice aroma. Can be enjoyed warm or at room temperature, pairs well with sushi.

Japanese Kirin Ichiban Shibori Beer. Brewed with only the first press of malt, pure taste, rich malt aroma, fine bubbles.

Classic carbonated beverage, strong carbonation, moderate sweetness. Pairs well with fried food or strong-flavored dishes.

Lemon-lime flavored clear carbonated beverage. Refreshing taste, thirst-quenching and palate-cleansing.

Japanese lactic acid bacteria drink. Sweet and sour taste, refreshing and palate-cleansing, suitable for all ages.

Monday Special Combo, including premium ingredients like halibut fin and conger eel. Enjoy multiple textures at once, great value.

Tuesday Special Combo, featuring fresh shrimp and scallop sauce. Rich teriyaki flavor enhances the sweetness of the seafood.

Wednesday Special Combo, combining truffle sauce, scallops, and torched beef. A luxurious surf and turf experience with a rich aroma.

Thursday Special Combo, gunkan sushi made with ingredients like halibut fin and tuna paste. Creamy and rich texture, full of umami.

Friday Special Combo, conger eel with truffle and uni sauce, lightly torched. Rich and luxurious flavor, perfect for relaxing before the weekend.

Saturday Special Combo, with sweet shrimp and yuzu flavor seasoning. The refreshing fruity aroma enhances the sweetness of the shrimp, with an elegant texture.

Sunday Special Combo, fresh squid and crab ingredients with uni sauce. Chewy and delicious texture, full of oceanic flavor.