Hagino

Japanese katsu dish made by coating pork loin in breadcrumbs and deep-frying. Juicy with the umami of the fat. Enjoy with sauce, rice, and cabbage.

Dish made by skewering and deep-frying pork and onions. Features a crispy coating and the sweetness of the ingredients. Eaten with sauce.

Tender cutlet made with lean pork fillet. Light and refined flavor. Enjoy with sauce or salt.

A set meal with a moderate portion of fillet cutlet. Tender, lean red meat. Perfect for those with smaller appetites or for a light meal.

Assortment set meal of fillet cutlet, fried shrimp, and beef croquette. A hearty set that allows you to enjoy various flavors at once.

Combination set meal with 2 fried shrimp and 1 fillet cutlet. Recommended for those who want to enjoy both seafood and meat.

A luxurious set meal with 3 fried shrimp and 2 fillet cutlets. A satisfying dish with a generous portion.

Set meal of deep-fried shrimp coated in breadcrumbs. Features plump shrimp and crispy coating. Served with tartar sauce and lemon.

Sirloin cutlet set meal made with high-quality Kurobuta pork from Kagoshima. Rich in the sweetness of the fat and the umami of the meat.

Cutlet made by sandwiching plum paste, perilla leaf, and cheese in fillet. The sourness of the plum and the richness of the cheese are exquisite.

Cutlet made by sandwiching cheese and perilla leaf between sirloin. Features melting cheese.

Pork stir-fried in our special ginger soy sauce. The savory aroma makes it perfect with rice.