Haetan Yeongdeungpo Branch

A traditional soup made by simmering beef bone and head meat for a long time, resulting in a clear and refreshing broth. It is characterized by its deep and clean taste, and provides a hearty meal with warm rice. Season with pepper or red pepper paste to your liking.

A hearty soup with beef head and spicy seasoning, offering a refreshing yet spicy taste. The combination of stress-relieving spiciness and rich broth is excellent. Good for hangover relief and as a drink accompaniment.

A hearty soup with added beef brisket to the existing beef head soup, making it even more generous. You can enjoy the chewy texture of brisket and tender beef head meat simultaneously, and the rich broth is good for body nourishment.

A traditional soup made by simmering beef bone marrow and head meat for a long time to create a deep and savory flavor. It is characterized by its light yet rich broth, and provides a hearty meal when mixed with rice. Season with salted shrimp to taste.

A hangover soup with a unique and refreshing taste, featuring a clear broth with the added aroma of dallae (Korean chives). It is spicy yet has the unique fragrant aroma of dallae that stimulates the appetite and is excellent for hangover relief. Enjoy it heartily with rice.

A hangover soup made with beef brisket broth, seasoned with a spicy sauce, and served chilled. The tender brisket and spicy broth refresh your palate, and it's especially good the day after drinking.

A braised dish made with tender boiled beef tail, coated in a sweet, sour, spicy, and salty special sauce. The chewy yet tender beef tail meat and the addictive sauce create a perfect combination, making it ideal as a side dish for rice or drinks.

A braised dish made by simmering tender pork ribs in a spicy and sweet sauce. The thick meat on the ribs is excellent for tearing off, and the spicy sauce is appetizing. It tastes even better with a bowl of rice.

A dish made by quickly stir-frying plump octopus in a spicy sauce. The chewy texture of the octopus and the smoky, spicy sauce create a fantastic harmony. It tastes even better when mixed with somen noodles or rice.

A menu featuring cool bibim guksu (mixed noodles) tossed in a sweet and sour sauce, served with tender suyuk (boiled meat). The combination of chewy noodles and tender suyuk is excellent, making it a great summer specialty. Try wrapping a piece of suyuk with the noodles.

Tender beef short ribs braised in a spicy and deep sauce. It features tender ribs that easily separate from the bone and an addictive spicy flavor. It's good to enjoy with rice or as a drink accompaniment.

A bulgogi dish made with beef marinated in a sweet and savory sauce, along with various vegetables, cooked in an earthenware pot. The tender beef and sweet broth pair well with rice, making it a favorite for all ages.

A braised dish made by simmering tender pork ribs in a spicy sauce. The combination of the addictive spicy flavor and chewy pork ribs is excellent, and it tastes even better mixed with rice.

A generous assorted pancake platter where you can taste various types of pancakes (kimchi, vegetable, seafood, etc.) at once. Crispy pancakes offer a savory and diverse taste and texture. It pairs well with makgeolli.

A menu where you can taste two types of pancakes chosen by the customer. Crispy and savory pancakes are good to enjoy with drinks while waiting for the main dish.

A savory pancake made with fresh seafood (shrimp, etc.) and fragrant green onions. It is crispy on the outside and moist on the inside, with a refreshing seafood taste and fragrant green onion aroma. Enjoy it with makgeolli on a rainy day.

A dish made by quickly stir-frying plump baby octopus in a spicy sauce. The chewy texture of the baby octopus and the smoky, spicy sauce create a fantastic harmony. It tastes even better when mixed with somen noodles or rice.

A chewy chicken feet dish stir-fried in a spicy sauce. It is rich in collagen, good for skin health, and characterized by its addictive spicy flavor. It's the best as a side dish for drinks, and it's good to eat with rice balls.

A dish that enhances flavor and aroma by adding premium truffle oil to fresh beef tartare. The tender tartare and the unique aroma of truffle create a luxurious taste. It's good as a side dish for drinks.

A dish made by mixing fresh beef tartare with a spicy sauce. It features the tender texture of beef tartare and a spicy sauce that stimulates the appetite. It pairs well with cold beer or soju.

A dish made by mixing fresh beef tartare with savory sesame oil and soy sauce. It is characterized by its light yet deep umami flavor, and is good for enjoying the original taste of beef tartare. Enjoy it cleanly as a drink accompaniment.

A menu with various parts of beef, including beef head, brisket, and internal organs, boiled until tender and served on one plate. You can enjoy the different textures and savory flavors of each part simultaneously. Dip in salted shrimp or sauce.

Boiled beef tripe and various internal organs, served as suyuk (boiled meat). You can enjoy the unique chewy and savory taste and texture of the internal organs, and it is especially popular as a side dish for drinks. It tastes even better with salted shrimp.

Suyuk (boiled meat) made by simmering beef head for a long time until tender and chewy. It has a savory taste and is rich in collagen, which is good for skin health. Dip it in salted shrimp or ssamjang.

Suyuk made by tenderly boiling beef brisket and slicing it thinly. It is characterized by its light yet savory beef aroma and tender texture. Dip in salted shrimp or soy sauce dressing and enjoy as a drink accompaniment.

Tender boiled beef slices, with a light and savory taste. Good as a side dish for drinks, and even more delicious with the accompanying sauce. Available in two sizes: small (소) and large (대).

A spicy hot pot made with beef head, 곱창 (gopchang - intestines), 양 (yang - tripe), 염통 (yeomtong - heart), and other various beef internal organs. The chewy internal organs and rich broth create a deep and spicy flavor. It is especially popular as a drink accompaniment.

A rich and savory hot pot made with plenty of tender beef head and brisket. It is characterized by its light yet deep broth, and is great for the whole family to enjoy together. Enjoy it heartily with rice.

A special hangover hot pot with a cool and spicy broth, generously filled with beef, brisket, and internal organs. It is excellent for hangover relief and has a superb spicy yet refreshing taste. It is even better enjoyed with rice.

A specialty menu featuring thinly sliced beef brisket and fresh salted pollack roe. The combination of light brisket and spicy, salty pollack roe is fantastic. Highly recommended as a drink accompaniment.

A traditional Korean rice wine made by fermenting rice. It is characterized by its unique sour, sweet, and savory taste, typical of makgeolli. With a low alcohol content (about 6-8%), it is easy to enjoy lightly and pairs well with pancakes or spicy food.

A clear, traditional Korean rice wine served chilled. It is characterized by its smooth and clean taste and aroma, and pairs well with any food, making it easy to enjoy. It is especially good with seafood dishes.

A popular Korean beer characterized by its cool and clean taste. It has excellent refreshment, is good for quenching thirst, and pairs well with any side dish, making it easy to enjoy.

A traditional Korean fruit wine made from 복분자 (bokbunja - black raspberry) berries. It is characterized by its sweet yet sour taste and rich fruit aroma. It is usually consumed with restorative meals or meat dishes and has a unique flavor.

A representative Korean distilled spirit made by distilling rice, barley, etc. It is characterized by its clear and clean taste, and is usually enjoyed straight or in cocktails due to its high alcohol content (about 17-20%). It pairs well with any Korean food.

A popular beer characterized by its cool and refreshing taste. It is good for quenching thirst and its light flavor pairs well with various foods. It is an easy-to-enjoy alcoholic beverage.

Carbonated drinks with a cool and refreshing taste such as cola and cider. It is good to drink with food and helps quench thirst.

A premium soju made by aging the essence of carefully selected rice through a frozen filtration method. It is characterized by its smooth finish, clean taste, and deep aroma. Served in a 360ml bottle, it includes ice and two tonic waters, making it great for enjoying as a cocktail.

A summer specialty dish featuring a cool, sweet, and sour broth with fresh dallae (Korean chives), various seafood, and somen noodles. The combination of icy cold broth, crisp vegetables, and chewy seafood is excellent. It's perfect for cooling down in the heat.