Haengjumaru

A buckwheat noodle dish served with cold broth for dipping. Its cool and clean taste is especially popular during the hot summer months. It's best enjoyed by dipping the noodles into the broth and slurping them up.

A buckwheat noodle dish mixed with a spicy and sour sauce. Served on a platter with various vegetables, it's great for sharing among a group. Mix the noodles and vegetables well before eating.

A refreshing broth served with buckwheat noodle dishes. Its clean and savory taste enhances the flavor of the buckwheat noodles. Order this when you need extra broth.

A hearty noodle soup made with rich perilla seeds. The deep and smooth flavor of perilla seeds is exquisite, and it's a warm dish that fills you up. It tastes even better with kimchi.

A dish of rich perilla seed kalguksu with chewy ongsimi (rice cake balls). The smooth noodles and chewy ongsimi offer a harmonious texture. A warm and satisfying meal.

A health food soup made with fresh seafood and a whole chicken. The deep, refreshing broth, tender chicken, and chewy seafood combine to restore vitality. A generous dish perfect for sharing.

A health food soup made with fresh seafood and a whole duck. The light, deep broth, tender duck meat, and chewy seafood combine to restore vitality. A generous dish perfect for sharing.

A nourishing chicken soup simmered with fragrant Eungi mushrooms and a whole chicken. It features a light yet deep broth, with tender chicken and the harmonious aroma of Eungi mushrooms. A traditional health food that is good for boosting energy and vitality.

A nourishing chicken soup simmered with crispy rice and a whole chicken. The tender chicken and savory crispy rice combine for a deep flavor. It's a satisfying health food that is comforting to the stomach.

Chewy native chicken stir-fried with potatoes and vegetables in a spicy sauce. The spicy yet deep sauce flavor is exquisite and pairs well with rice. Recommended for those who enjoy spicy food.

Chewy baby octopus stir-fried in a spicy sauce. Usually available for orders of 2 or more servings. Great to mix with rice or as a side dish with drinks. Enjoy this spicy and savory seafood dish.

Thin crepes made from buckwheat flour, rolled up with a spicy filling. The chewy texture, savory buckwheat aroma, and spicy filling create a harmonious blend. A great side dish to enjoy with makgeolli.

Large dumplings made with buckwheat wrappers. The chewy wrappers are filled generously with meat and vegetables, making them a hearty option. Served steamed, they taste even better with soy sauce.

A pancake made from grated potatoes, pan-fried until golden brown. Crispy on the outside and moist on the inside, with the savory flavor of potatoes intact. One of Korea's representative side dishes to enjoy with makgeolli.

Acorn jelly made from acorn powder, tossed in a seasoned sauce. It has a bouncy, smooth texture and a characteristic nutty acorn flavor. The sweet and sour sauce makes it a delightful appetizer.

A wine made from Bokbunja, a traditional Korean fruit wine. It has a sweet yet tart flavor and a beautiful red color. It's good to enjoy with a meal or on its own.

A standard beer with a cool and refreshing taste. It's great to enjoy lightly with food and excellent for quenching thirst. Best enjoyed cold.

Korea's representative distilled spirit. It is characterized by its clear and clean taste and pairs well with various dishes. It can be enjoyed chilled or mixed with other beverages to make cocktails.

A traditional Korean medicinal liquor made by simmering buckwheat makgeolli with medicinal herbs. It has a subtle sweetness and a fragrant herbal aroma, with a low alcohol content making it easy to enjoy. It can also be enjoyed warm.

Refreshing carbonated drinks, choose from Cider or Cola. Enjoy with your meal or to quench your thirst. Served cold.