Hōran Chinese Restaurant

A smaller portion of fried rice than the regular size. It's the perfect size when you want to eat it with noodles or other dishes.

Fried rice stir-fried over high heat with rice, egg, roasted pork, and green onions. Characterized by its fluffy texture and fragrant soy sauce aroma. A classic Chinese dish.

Fried rice stir-fried with chopped kimchi. The spiciness and sourness of kimchi stimulate the appetite. Recommended for those who like spicy flavors.

Fried rice with takana pickles as an ingredient. The saltiness and unique flavor of takana pair well with rice. A refreshing yet deep flavor.

Fried rice with zha cai pickles as an ingredient, seasoned with a hint of spice. The crunchy texture of zha cai provides a pleasant accent.

A luxurious fried rice with crab meat. The sweetness and umami of the crab spread throughout the rice, creating a rich flavor.

Fried rice with plump shrimp. A popular dish with a perfect balance of shrimp umami and saltiness.

A dish of stir-fried meat, vegetables, and seafood, thickened with a gravy and served over rice. It's packed with ingredients, nutritionally balanced, and seasoned to go well with rice.

A rice bowl topped with Mapo Tofu. The umami of tofu and minced meat, and the spiciness of chili peppers pair well with rice.

A rice bowl topped with ingredients coated in our special spicy miso sauce (Rajan). Characterized by its spicy and rich flavor.

Plain white rice. Please order with your meal.

A Korean fermented food made from napa cabbage, etc., pickled with chili peppers and garlic. It has a spicy and sour taste, perfect as a side dish or snack with rice.

Zha cai pickles. Known for its unique texture and saltiness, it is a classic Chinese appetizer or snack.

Dumplings filled with meat and vegetables, pan-fried to a golden crisp. Crispy on the outside, juicy on the inside. Served with a dipping sauce.

Steamed dumplings with meat filling wrapped in dough. Enjoy the fluffy texture and the savory meat. Typically eaten with soy sauce or mustard.

A dish of stir-fried pork and plenty of vegetables over high heat. Enjoy the crisp texture of the vegetables and the umami of the meat.

A stamina-boosting dish of stir-fried liver, chives, and bean sprouts. The rich flavor of liver and the aroma of chives stimulate the appetite.

A dish of tofu and minced meat simmered in a spicy sauce like doubanjiang. Characterized by its slight spiciness and tender texture, it pairs well with rice.

A dish of fried eggplant and minced meat simmered in a spicy sauce. The eggplant absorbs the oil and sauce, becoming tender and rich.

A dish of stir-fried shredded bell peppers and pork (Qingjiao Rousi). The texture of bell peppers and the umami of the meat are brought together with a soy sauce-based seasoning.

A dish of stir-fried pork and cabbage with a sweet and savory miso sauce (Hui Guo Rou style). The rich miso flavor pairs well with rice.

A dish of pork and eggplant slowly simmered in a soy sauce-based broth. Characterized by the tender eggplant that has absorbed the flavor.

A dish of stir-fried pork, wood ear mushrooms, and egg (Moo Shu Pork). Enjoy the crunchy texture of wood ear mushrooms and the fluffy texture of egg.

A dish of stir-fried rice noodles (bifun) made from rice flour with meat, vegetables, and seafood. It has a light salt-based flavor and the characteristic texture of thin noodles.

A dish of crispy fried noodles topped with a thick gravy containing meat, vegetables, and seafood. The exquisite combination of the noodles' aroma and the gravy's umami.

A classic Japanese lager beer. Characterized by its crisp bitterness and refreshing finish, it complements the flavors of food.

A traditional Chinese brewed wine. Made from glutinous rice, it has a unique aroma, deep richness, and sweetness. Enjoy it straight, on the rocks, or warmed.

A non-alcoholic beer-taste beverage.

A sweet, carbonated soft drink.

Orange juice drink. Sweet, sour, and refreshing taste.

A type of Chinese tea. Its refreshing taste washes away the greasiness of meals and pairs well with Chinese cuisine.