Gyu-Ya Yakiniku The Street

Beef chuck with beautiful marbling. Tender and juicy when grilled. Recommended for medium-rare.

Beef with marbled fat. Tender and rich texture when grilled over charcoal.

Australian beef with marbling. Rich flavor, distinct beef aroma. Ideal for those who enjoy marbled beef.

Thinly sliced beef tongue. Grilled to a chewy, springy texture. Pairs excellently with lime and salt dipping sauce.

Beef striploin, tender with a rich beef flavor. Popular for steaks or yakiniku.

Australian Wagyu Rump. Beautiful red meat with light marbling. Tender and subtly sweet.

Good quality lamb with a unique aroma. Tender meat, ideal for high-heat grilling to enhance flavor.

Lean pork tenderloin, the most tender cut of pork. Ideal for health-conscious individuals.

Pork collar with good marbling, resulting in tender and springy meat when grilled.

Pork marinated in Korean-style bulgogi sauce. Sweet and savory, mellow flavor. Fragrant with sauce when grilled.

Smoked pork bacon with a fragrant aroma, grilled until slightly crispy. Savory and delicious.

Enoki mushrooms wrapped in bacon, offering crispiness from the mushrooms and savory richness from the bacon in one bite.

Tender chicken marinated in sesame sauce and seasonings. Fragrant with sesame.

Chicken marinated in black pepper sauce. Spicy and peppery flavor, effectively cuts through richness.

Chicken marinated in mala sauce. Spicy and numbing Sichuan flavor. Fragrant and enticing when grilled.

Large river prawns with firm, naturally sweet meat. Grilled to perfection and served with a spicy seafood dipping sauce.

Large New Zealand mussels topped with cheese, grilled until the cheese is melted and gooey. Savory and delicious.

Fresh, chewy squid, grilled over high heat to the perfect dryness. Served with a spicy dipping sauce.

Clams seasoned with butter and garlic, grilled in foil cups until bubbling. Fragrant with butter and garlic.

Fresh salmon slices, cut into bite-sized pieces. Beautiful orange color, sweet and rich. Served with soy sauce and wasabi.

Salmon sushi. The mellow flavor of salmon complements the seasoned Japanese rice.

Grilled eel sushi with sweet soy sauce. Fragrant grilled eel with a sweet and savory sauce.

Mackerel sushi. Perfectly sour and salty, with the unique aroma of mackerel.

Sandwich-style sushi filled with Japanese sweet omelet. Soft, mellow, sweet, and fragrant.

Seaweed-wrapped rice with mixed fillings. Topped with tobiko roe. A variety of flavors in one bite.

Japanese-style fried chicken, crispy on the outside and tender on the inside. Marinated with a savory sauce, perfect for snacking.

Pork and vegetable gyoza, fried until crispy and juicy. Served with gyoza dipping sauce.

Spicy Korean-style pickled vegetables. Sour and spicy flavor, excellent for cutting through the richness of grilled meats.

Seasoned Japanese seaweed. Crispy, fragrant with sesame oil, and refreshingly sweet and savory.

Smooth and tender steamed egg. Mellow flavor, easy to eat and soothing. Suitable for all ages.

Japanese rice stir-fried with garlic until fragrant. Mellow flavor, pairs perfectly with grilled meats.

Freshly cooked Japanese rice. Plump grains, chewy and soft, with a fresh rice aroma.

Hot Japanese miso soup. Savory and mellow, with a smooth finish. Soothing for the throat.

Rich braised beef soup. Beef stewed until tender and fragrant with spices.

Fresh, crisp lettuce leaves. For wrapping grilled meats or for a healthy side.

Thick eryngii mushrooms. Chewy and sweet when grilled, with a smoky aroma.

Thinly sliced pumpkin, grilled until sweet and naturally rich.

Cold, fizzy carbonated drinks in various flavors. Refreshing and thirst-quenching.

Tea mixed with lemon juice. Sweet and sour, refreshing, with a fragrant tea aroma.

Assorted ice cream flavors. Sweet and refreshing, perfect for ending a meal.