Gyu-Kaku Japanese Yakiniku (Mong Kok MOKO)

A luxurious yakiniku set for two, featuring various cuts of Hokkaido Shiraoi beef, known for its tender texture. The set is rich in content, including appetizers, seafood, vegetables, main dishes, and dessert, allowing you to savor a variety of Japanese yakiniku flavors at once.

A soda drink based on Kyoho grapes, served with a scoop of ice cream. Refreshing and sweet, with a rich grape flavor, perfect for cutting through the richness of yakiniku.

Premium yakiniku set, featuring Kuroge Wagyu and Japanese domestic beef. Rich in marbling and tender. Paired with pork and chicken for a multi-layered taste experience.

A classic four-cut yakiniku platter, featuring Japanese domestic beef, pork, and chicken. Satisfies your craving for different meats at once, with moderate portions.

A seafood-focused yakiniku set, including fresh shrimp and squid, with a small amount of pork. The seafood's flavor is concentrated after grilling, with a springy texture.

A rich six-meat platter set, including different cuts of beef, pork, and chicken. Suitable for those who want to try a variety of textures.

A set meal featuring the restaurant's popular meats, including rich beef belly and tender chicken thigh. A high-value choice.

A dual-dish set designed for beef lovers, featuring tender beef belly and chewy beef flank steak, with a rich beef flavor.

Classic beef belly set, paired with crispy beef tongue. The aroma of grilled fat is enticing, perfect with rice.

A top choice for pork lovers, featuring three different cuts of pork with varying textures, especially the crispy pork neck. It's rich in flavor after grilling.

A yakiniku set specially designed for children, with moderate portions including easy-to-chew meats and side dishes, allowing kids to enjoy the fun of yakiniku.

Weekend-exclusive assorted yakiniku set, featuring selected cuts of beef, pork, and chicken. Satisfies multiple cravings at once.

A set meal featuring Wagyu as the star, including premium cuts like Kuroge Wagyu ribs. Rich in fat and of superior quality.

A luxurious yakiniku combination, featuring Wagyu and rich, oily foie gras. The Wagyu cubes are thick and juicy.

The ultimate Kuroge Wagyu experience, including precious cuts like chuck flap and ribeye, paired with thick-cut beef tongue for an extremely luxurious taste.

A piping hot Korean stone pot soup, stewed with kimchi, seafood, and tofu. The broth is spicy and appetizing, perfect with rice.

Stone pot bibimbap made with Kuroge Wagyu. The beef fat seeps into the rice, with a crispy crust at the bottom.