Gyoza Shikiyorotei

A classic Japanese gyoza, made by wrapping filling in hand-stretched wrappers and baking until fragrant. The wrappers are chewy, the bottom is crispy, and the juicy meat filling overflows with each bite. Please enjoy with dipping sauce.

Gyoza boiled after being wrapped in thick skins. Enjoy the smooth texture and chewy consistency. It's refreshing and brings out the natural flavors of the ingredients.

Boiled gyoza with a filling enhanced by shiitake mushrooms. The unique rich aroma and umami of shiitake mushrooms spread through your mouth. Recommended for mushroom lovers.

Boiled gyoza filling mixed with fragrant celery. The crisp texture and unique flavor of celery add a nice accent. Perfect for those who prefer a lighter taste.

Gyoza crisply fried in oil. The wrappers are crispy and fragrant, while the inside is packed with the savory flavor of the meat. They are seasoned, so you can enjoy them as a snack without dipping sauce.

Creative dish where gyoza wrappers are used like pizza crusts, topped with ingredients and baked. The crispy wrappers and toppings like cheese and spicy cod roe are a great match. Perfect for sharing as a snack.

A set meal featuring fried gyoza as the main dish. Served with rice, miso soup, and a choice of side dish, it offers a balanced meal. The fragrant gyoza pairs well with rice.

A set meal featuring boiled gyoza as the main dish, served with rice and miso soup. Recommended for a light meal with chewy boiled gyoza.

Boiled bean sprouts seasoned with sesame oil and salt, a Korean-style appetizer. Its crisp texture and sesame oil aroma stimulate the appetite. Perfect as a palate cleanser or snack.

A refreshing dish of cucumbers seasoned with a sesame oil and salt-based dressing. Enjoy the crisp texture of the fresh cucumbers. Perfect between rich dishes.

Seasoned fermented bamboo shoots with a crisp, unique texture. Popular as a snack with drinks.

A Korean fermented dish of napa cabbage pickled with chili peppers, garlic, etc. It has a good balance of spiciness and sourness, making you want more rice and drinks.

A mashed potato salad with mayonnaise. This restaurant's version is rich in carrots, adding vibrant color. Enjoy its comforting, homemade taste.

Pork simmered slowly in a sweet and savory sauce. The meat is tender and thoroughly infused with flavor. It's exquisite as a snack with drinks or as a side dish with rice.

German street food featuring fried sausages topped with ketchup and curry powder. Its spicy flavor stimulates the appetite. Pairs excellently with beer.

A small bowl topped with chopped char siu. The sweet and savory sauce and the richness of the meat pair well with the rice. Popular as a finishing dish after drinks.

Fluffy cooked white rice. An essential staple in Japanese meals. Served with miso soup.