Gyeongbokgung Black Mapo Roynet Hotel

A soup made by simmering beef and tendon in a richly brewed beef bone broth. It's good when you want to replenish your energy. Beef bone broth is rich in collagen and can help with bone health. The texture of the tender tendon and meat is excellent, and it's a hearty and comforting meal.

A nutritious soup made with seaweed and meat, full of the scent of the sea. The rich flavor of the meat and the refreshing taste of seaweed blend well to create a deep flavor. Seaweed is rich in fiber and vitamins, and contains minerals such as calcium and iodine, making it healthy. It is known as a nourishing food especially good for mothers after childbirth, and is best enjoyed warm.

A nutritious soup made with tendon and tripe (called 'yang') simmered in a broth rich with beef flavor. The chewy tripe and savory broth blend well, making it a hearty and delicious meal.

A smooth porridge made with fresh abalone as the main ingredient, rich in 'vitamins' and 'minerals' to help boost immunity and relieve fatigue. It features a fragrant sea flavor and a soft texture, and is easily digestible, making it suitable for breakfast or as a recovery meal for patients.

An open-faced sandwich made with fresh bread topped with various ingredients. Served with coffee or juice, it's a hearty breakfast option.

A lunch box composed of various side dishes that children will enjoy. It's a nutritionally balanced menu to support children's healthy eating.

A pot rice set meal served with tender rib meat grilled over charcoal. The combination of freshly cooked pot rice and rib meat is excellent, and it's a generous meal with various side dishes.

A set meal featuring Korean beef bulgogi marinated in a sweet and savory sauce, served with freshly cooked pot rice. The tender bulgogi and the fluffy pot rice are a perfect combination, and it's a popular dish for all ages.

A set meal featuring tender braised ribs served with freshly cooked pot rice. The deep and rich sauce is well-infused into the ribs, boasting a rich flavor, and it's a nourishing meal that can be enjoyed with pot rice.

A pot rice set meal featuring chewy and savory barley dried pollack as the main ingredient. The flavor is even better when you pour green tea over rice and top it with barley dried pollack. It offers a unique and deep flavor, a true delicacy.

A set meal featuring charcoal-grilled marinated ribs and freshly cooked pot rice. The sweet and salty marinade deeply penetrates the ribs, offering a rich flavor, and it provides a hearty meal with the pot rice.

A set meal featuring fresh raw ribs grilled over charcoal, served with freshly cooked pot rice. You can taste the original flavor of the meat, enhanced by the warmth of the pot rice.

A dish of thinly sliced Korean beef served with soy sauce. The savory flavor of the Korean beef and the crisp texture of fresh vegetables harmonize to create an appetizing dish.

A nourishing dish made with finely chopped live octopus and abalone from Wando. The chewy octopus and crunchy abalone offer a unique texture and the fresh taste of the sea. It's a menu item that's great for restoring energy.

Rib meat from a well-marbled cut, grilled over charcoal to enjoy its juicy flavor. The savory and chewy texture is excellent, and it's great with rice or as a snack with drinks.

Ribs marinated in a special sauce, boasting a tender flavor. Grilled over charcoal, the savory flavor of the sauce and the richness of the meat are enhanced, and the sweet and salty taste stimulates the appetite.

A menu of fresh ribs grilled over charcoal without any marinade, allowing you to enjoy the original flavor of the meat. It has a rich aroma and is mild, perfect for experiencing the true taste of meat.

A menu of Australian lamb ribs, grilled over charcoal, known for their tender and savory taste. It features a unique flavor and tender texture, and pairs well with wine.

A dish of prime cut Korean beef sirloin, grilled over charcoal. The savory juices from the rich marbling and tender texture are exquisite.

A dish of Korean beef tenderloin, known for its tender texture and mild flavor, grilled over charcoal. It has less fat, making it clean and allowing you to savor the original flavor of the meat.

A menu of premium domestic Korean beef tenderloin grilled over charcoal. The tender texture and deep flavor combine to offer the ultimate steak experience.

Thinly sliced Korean beef brisket, known for its savory flavor. Quickly grilled over charcoal, you can enjoy its rich, oily flavor and chewy texture, melting in your mouth.

Tender and savory Korean beef sirloin. The balanced marbling and tender texture harmonize to deliver a deep flavor.

A menu where you can enjoy premium cuts of Korean beef in a shabu-shabu style. Thinly sliced meat is lightly cooked in hot broth, offering a tender texture and savory flavor. It's even better when paired with fresh vegetables.