Gwangmyeongsageori Station Saemaul Sikdang

A dish of thinly sliced pork marinated in gochujang sauce and grilled over a charcoal briquette (yeontan). It features a spicy, salty, slightly sweet flavor with a smoky aroma. It is enjoyed wrapped in ssam vegetables like lettuce or perilla leaves with garlic, ssamjang, and kimchi, served with rice and side dishes.

A dish of thick pork neck or belly seasoned only with salt and grilled. It boasts a rich, savory pork flavor, crispy on the outside and moist on the inside. It is enjoyed dipped in sesame oil with salt or ssamjang, or wrapped with ssam vegetables.

A dish of pork rind marinated and grilled over charcoal. It is characterized by its chewy, sticky, gelatinous texture. It has a sweet and salty or spicy flavor and is often enjoyed as a side dish with alcoholic beverages. Dipping it in soybean powder enhances its savory taste.

A dish of chicken marinated in soy sauce or gochujang sauce and grilled. It features tender chicken meat with a salty, sweet, and spicy flavor. It can be eaten with rice and side dishes or wrapped in ssam vegetables.

A stew made with aged kimchi, pork (or tofu), and vegetables, simmered to a spicy and hearty flavor. It is characterized by its sour, spicy, and deep umami taste. The hot broth is comforting. It is usually eaten with white rice.

A stew made with soft tofu and various seafood such as clams, shrimp, and squid, simmered to a spicy flavor. The soft tofu harmonizes with the refreshing and spicy seafood taste. It is usually enjoyed with a raw egg cracked into the hot broth to cook, and served with rice.

A traditional Korean stew made with savory doenjang (soybean paste), tofu, zucchini, onions, and other vegetables. It is characterized by its deep, rich, savory flavor and umami. It is a representative Korean meal, typically served with rice.

A noodle dish with chewy noodles served in a refreshing, sour kimchi broth. It has a sweet and sour, refreshing taste and is especially good for cleansing the palate after eating meat dishes.

A nostalgic lunchbox with a fried egg, stir-fried kimchi, and sausage on top of rice. It tastes even better when shaken and mixed, offering a hearty and comforting flavor.

A Korean-style steamed egg dish, steamed until soft and moist. Its salty and soft flavor soothes the stomach when eaten with spicy food.

A bowl of warm, freshly cooked white rice. It pairs well with all Korean dishes, especially stews and grilled dishes.