Gwangmyeong Toseong

A dish made by grilling raw duck. You can enjoy the duck's natural mild and savory flavor. It tastes even better when eaten with vegetables or wrapped as a ssam (wrap).

A dish made by smoking duck. It is characterized by its chewy texture and deep smoky aroma, and its moderately reduced fat content makes it even more tender. It is best enjoyed with mustard sauce or wrapped in fresh vegetables.

A dish made by boiling a whole duck, characterized by its rich broth and tender duck meat. It is a nourishing dish good for strengthening the body, and it is best enjoyed with the deeply simmered broth served with glutinous rice.

A dish where duck meat, coated in seasoning, is grilled and eaten. The sweet and spicy seasoning enhances the duck's savory flavor, making it good to eat with rice or as a side dish with drinks. It tastes even better when wrapped in lettuce or perilla leaves.

A soup simmered with duck broth as its base, characterized by its rich and deep flavor. The hot and refreshing broth is good for hangovers or for strengthening the body. Enjoy it as a hearty meal with rice.

A rich broth soup made by simmering duck bones, with tender meat attached. Rice porridge is served with the hot broth, allowing for a hearty meal. Its spicy and refreshing taste warms the stomach.

A soup with a refreshing broth made from simmering duck bones. It is a broth menu item that goes well with main dishes, characterized by its clean and mild taste. It is good for stimulating your appetite during a meal or as a finishing touch.

Scorched rice made by scraping the rice stuck to the bottom of the cauldron after cooking. It is characterized by its savory and crispy texture and aids digestion. It is good as a clean finish after a meal or as a snack.