Gusto

A complete menu including focaccia as a starter, a main course of your choice (lasagna or pasta), and a dessert. Ideal for a hearty meal.

Lunch or dinner formula including a main course (lasagna or pasta) and a dessert.

A quick menu combining crispy focaccia with a main pasta or lasagna dish.

Classic formula offering a simple pasta dish (Penne, Fusilli, or Gnocchi) with a sauce of your choice, accompanied by a dessert.

Baked Italian pasta dish, made with layers of wide pasta alternated with sauce (bolognese, vegetable, or poultry) and gratinated cheese.

Fresh pasta (like ravioli) filled with various ingredients such as cheese, spinach, or meat. Tender and flavorful.

The chef's special dish of the day. Ask about today's recipe.

Traditional Italian pasta dish (tubular shapes, spirals, or potato dumplings) served with a sauce of your choice.

Italian flatbread baked in the oven, with a soft and slightly crispy texture, often seasoned with olive oil and herbs.

Selection of desserts to end the meal on a sweet note.

Bottle of water.

Sugary carbonated drinks.

Still or sparkling mineral water.

Selection of sodas or refreshing fruit juices.

Non-alcoholic flavored drink, beer or light cocktail type.