Guru Neuilly

Breaded and fried mozzarella cheese sticks. Crispy on the outside and melty on the inside. Ideal for snacking.

Grilled or fried chicken wings, often marinated or spiced. Eaten with fingers.

Onion rings dipped in batter and fried golden. Crispy texture and sweet onion flavor.

Small pieces of breaded and fried fish. Served hot and crispy.

Antillean fritters made with cod, herbs, and spices. Slightly spicy and fluffy.

Small breaded and fried camembert pieces. Gooey, strong cheese center.

Breaded and fried squid rings (calamari rings). Served with lemon.

Assortment of cured meats and cold cuts (cured ham, salami, terrine). Served on a board, often with bread and pickles.

Selection of various aged French cheeses. May include brie, goat cheese, blue cheese, etc.

Combination of charcuterie and cheeses on the same board. The best of both worlds for an aperitif.

Assortment of Mexican/American-inspired snacks. May include nachos, wings, onion rings, and various sauces.

Brazilian cocktail based on cachaça, lime, and sugar. Fresh and potent.

Cocktail based on vodka, triple sec, cranberry juice, and lime juice. Characteristic pink color and fruity taste.

Simple and effective mix of rum, cola, and lime.

Classic cocktail based on white rum, lime juice, and sugar. Available in fruity versions.

Energizing cocktail based on vodka, coffee liqueur, and espresso. Creamy and high in caffeine.

Refreshing long drink mixing gin and tonic water, served over ice.

Shot of herbal liqueur (Jägermeister) dropped into a glass of energy drink.

Exotic tiki cocktail based on rum, orange liqueur, orgeat syrup, and lime.

Mexican cocktail with tequila, triple sec, and lime juice, often served with a salted rim.

Refreshing cocktail based on rum, fresh mint, lime, sugar, and soda water.

Cocktail traditionally served in a copper mug, based on vodka, spicy ginger beer, and lime.

Italian aperitif, bitter and complex with equal parts gin, red vermouth, and Campari.

Creamy tropical cocktail based on rum, coconut cream, and pineapple juice.

Fruity and sweet cocktail based on vodka, peach liqueur, orange juice, and cranberry juice.

Modern cocktail with vanilla and passion fruit, served with a shot of sparkling wine on the side.

Traditional drink from the French Antilles. Pure agricultural rum, a little cane sugar, and a lime zest. Strong and aromatic.

Simple mix of whiskey and cola.

A special creation by the bartender that changes regularly. Ask for today's recipe.

Non-alcoholic version of the famous mojito. Mint, lime, sugar, and soda water.

Non-alcoholic Piña Colada. Pineapple juice and creamy coconut cream.

Exotic and fruity non-alcoholic cocktail.

Creation of the moment without alcohol. Ask the server.

Classic French aperitif made with white wine and fruit cream (blackcurrant, blackberry, or peach).

Festive version of Kir where white wine is replaced by Champagne.

Venetian cocktail with Aperol, Prosecco, and soda water. Bitter and sparkling.

Variation of Spritz with Italian lemon liqueur.

Exotic variation of Spritz with passion fruit flavor.

Floral spritz with Saint-Germain elderflower liqueur.

Refreshing mix of blonde beer and lemonade.

Beer mixed with lemonade and grenadine syrup.

Classic French blonde beer.

Belgian abbey beer, round and balanced.

Light white beer with notes of citrus and spices.

Amber beer with caramelized malt aromas.

Blonde beer flavored with tequila.

Parisian India Pale Ale, hoppy and fruity.

Belgian Lambic beer flavored with cherry, sweet and tart.

Creamy Irish stout with coffee notes.

Famous dark and creamy Irish stout.

Alcohol-free alternative, authentic beer taste.

Fresh lemon juice served with water and sugar on the side.

Freshly squeezed orange juice.

Classic cola soda.

Sugar-free cola soda.

Lemonade mixed with syrup (mint, grenadine, strawberry, etc.).

Sparkling orange soda.

Ginger-flavored, non-alcoholic, spicy, and refreshing soda.

Various fruit juices (orange, apple, pineapple, etc.).

Sweet sparkling lemon-flavored soda.

Natural sparkling mineral water.

Energy drink.

Bitter and sparkling tonic water.

Short and strong coffee.

Very short and very concentrated coffee.

Espresso diluted with hot water (Americano).

Decaffeinated coffee.

Espresso with a drop of milk.

Large coffee with milk.

Espresso, hot milk, and milk foam.

Two shots of espresso in a cup.

Hot drink made with cocoa and milk.

Infusion of tea leaves (black, green, etc.).

Hot cocktail based on coffee, whiskey, sugar, and cream.

Still natural mineral water from the Alps.

Italian natural sparkling mineral water.

Sweet Italian almond liqueur.

Liqueur made from sweet and bitter orange peels.

Italian hazelnut liqueur.

Sweet Italian herbal and vanilla liqueur.

Fresh peppermint liqueur.

Liqueur based on cognac and bitter orange.

Very sweet Italian lemon liqueur, served chilled.

Classic American Tennessee Whiskey, charcoal filtered.

Kentucky Bourbon with a high rye content, spicy and dry.

Softer version of Jack Daniels, double filtered.

Classic blended Scotch whisky.

Triple distilled Irish whiskey, very smooth.

Powerful Taiwanese single malt whisky, a blend of malt and grain, bottled directly from the cask.

Single malt Scotch whisky from Islay, very peaty and smoky.

Red winter wheat Bourbon, smooth and caramelized, sealed with red wax.

Blended malt scotch whisky, round and vanilla-scented.

Powerful Japanese whisky, a blend of malt and grain, bottled directly from the cask.

Pure and neutral Swedish vodka.

Polish vodka flavored with bison grass, with vegetal and vanilla notes.

Brazilian spirit made from fermented sugarcane juice.

Bright red Italian bitter, with notes of herbs and citrus.

Renowned French Cognac, rich and complex.

Sweet and vanilla-scented Italian white vermouth.

Dry Italian vermouth, low in sugar.

Sweet and herbaceous Italian red vermouth.

Marseille pastis, anise-flavored aperitif served diluted with water.

French elderflower liqueur, floral and sweet.

Small glass of strong alcohol to be drunk neat.

Ten shots served on a board for the group.

Spiced rum from Barbados, smooth and vanilla-scented.

Rich and sweet Venezuelan rum with caramel notes.

Very aromatic, fruity, and vanilla-scented Philippine rum.

Aged Nicaraguan rum, dry and elegant.

Caribbean black spiced rum, dark and spicy.

Complex Venezuelan rum made using the Solera method.

Classic London Dry Gin.

English gin with ten botanicals, light and floral.

Mediterranean gin distilled with olives, thyme, rosemary, and basil.

Scottish gin infused with cucumber and rose.

Fruity French gin flavored with watermelon.

Fruity French gin flavored with vine peach.

Premium gin distilled with whole fresh citrus fruits.

Prestigious French sparkling wine, perfect for celebrating.

Italian sparkling white wine, fresh and light.