GuLi

A combo upgrade adding dumplings and a drink to your meal.

A combo upgrade adding a drink to your meal.

Pork dumplings served in a sweet, savory, and spicy aromatic soy sauce with garlic and chili oil. A classic Sichuan street snack.

Refreshing smashed cucumber and wood ear fungus tossed in a garlicky vinegar dressing. Crisp and appetizing.

Boiled soybeans in the pod, lightly salted. Pop the beans out of the pod to eat.

Stir-fried bok choy (Shanghai cabbage) with shiitake mushrooms in a savory sauce. A light and healthy vegetable dish.

Cold shredded chicken served in a rich, nutty, and spicy sesame sauce. Tender texture with a bold flavor profile.

Sliced beef shank braised with five-spice powder and soy sauce, served cold. Firm texture and aromatic flavor.

Spicy beef noodle soup featuring tender braised beef chunks in a rich, spicy broth. Garnished with herbs and sesame.

Dry-tossed noodles with braised beef and fresh vegetables. Mixed with a spicy sauce instead of soup for a concentrated flavor.

A famous Sichuan dish of noodles tossed in a spicy, nutty sesame and chili oil sauce with minced pork. Savory and rich.

Dandan noodles served in a savory pork bone broth. Combines the nutty spiciness of Dandan sauce with a warm soup.

Noodles topped with shredded chicken in a spicy sesame sauce. A cold or room-temperature dish with crunch from peanuts and vegetables.

A comforting noodle soup with stir-fried tomatoes and scrambled eggs. The broth is light, slightly tangy, and savory.

Dry noodles tossed with a tomato and egg sauce. Sweet, savory, and simple.

Noodles served with Mapo Tofu - spicy silken tofu in a chili bean sauce. Soft tofu contrasts with the chewy noodles.

A rice bowl topped with fried chicken cutlet (Taiwanese style) and vegetables. Served with steamed rice.

Rice bowl topped with savory minced pork and mushroom sauce, similar to the noodle topping but served over rice.

Rice bowl with shredded chicken in a spicy sesame peanut sauce. Rich, nutty, and flavorful.

Rice bowl topped with stir-fried tomato and eggs. A home-style comfort dish.

Rice bowl topped with Mapo Tofu, a spicy and savory tofu dish. The sauce soaks into the rice.

Pork dumplings served in a spicy, savory broth containing chili oil and pork bone soup. Warm and flavorful.

A portion of braised beef stew.

A portion of minced pork and mushroom sauce.

A side of boiled or blanched Chinese cabbage.

A piece of Taiwanese-style fried chicken cutlet.

A portion of stir-fried tomato and eggs.

A simple pan-fried egg.

Small portion of extra noodles.

A bowl of steamed white rice.

A bowl of rich pork bone broth.

A side portion of spicy Mapo Tofu.

Carbonated soft drink.

Orange flavored carbonated soft drink.

Still mineral water.

Sparkling mineral water.

Fruit juice.

Oolong tea infused with osmanthus flowers. Aromatic and floral.

Green tea scented with jasmine blossoms. Fragrant and light.

Black tea from Yunnan province. Rich, robust, and malty.

Chinese lager beer. Crisp and refreshing.

Japanese dry lager beer. Clean finish.

Strong shot of coffee.

Espresso diluted with hot water. Smooth and less intense than espresso.

Coffee served with cream for a rich texture.

Ice jelly (Bingfen), a clear jelly dessert made from seeds, served with fruit and syrup. Refreshing and cooling.

Glutinous rice balls filled with sesame paste, served in a sweet soup flavored with osmanthus flowers. Warm and chewy.

Oolong tea topped with a layer of creamy, slightly salty cheese mousse foam.

Jasmine green tea topped with creamy mousse foam. Floral and creamy.

Matcha green tea topped with creamy mousse foam. Earthy and sweet.