Guay Tiew Somboon Panich Noodle shop

Rice vermicelli noodles in a mild clear soup, served with fish balls. The rice vermicelli are pale white and soft, easy to eat.

Wide rice noodles in pink Yen Ta Fo soup, with a balanced sweet and sour taste from fermented tofu. The wide noodles are chewy and satisfying.

Pale yellow egg noodles served with plump pork wontons in broth, fragrant with fried garlic.

Blanched egg noodles, chewy and soft, fragrant with egg, served with fish balls.

Dry egg noodles served with shrimp wontons, seasoned with sauce and fried garlic, for a rich flavor without broth.

Dry egg noodles tossed with seasonings, served with roasted pork or pork balls, with a balanced flavor.

Dry egg noodles with a variety of mixed vegetables, ideal for vegetable lovers, with a rich dry seasoning.

Steamed mixed vegetable dish, easy to eat, good for health.

Egg noodles in a clear soup, refreshing and smooth, served with fish balls.

Dry egg noodles tossed with fried garlic oil and seasonings, served with fish balls.

Dry egg noodles seasoned in Tom Yum style, with spicy, sour, and sweet flavors, a complete and intense taste.

Egg noodles in spicy Tom Yum soup, fragrant with lime and chili powder, with a bold and intense flavor.

Small noodles in clear soup, chewy and soft small noodles, sweet bone broth.

Dry small noodles tossed with seasonings and fried garlic, chewy and soft.

Small noodles in Tom Yum soup, with a spicy, sour, and satisfying taste, authentic Thai Tom Yum style.

Dry small noodles served with pork or fish balls, seasoned to perfection.

Wide rice noodles in clear soup, soft noodles, full bite, sweet and fragrant broth.

Dry egg noodles with pork wontons, dry seasoned, topped with fragrant fried garlic.

Kieam Ee are short, plump noodles made from rice flour, white in color, with a smooth and soft texture, easy to eat in soup.

Dry Kao Lao is a serving of fish balls and side dishes without noodles, tossed with seasoning sauce. Can be eaten as a snack or with rice.

Fish balls made from ground shrimp, seasoned and fried until golden brown, with a bouncy texture.

Fried fish paste or Hu Tiew Kway, cut into bite-sized pieces, firm fish texture, fragrant from frying.

Dry wontons with shrimp filling, thin and soft wonton wrappers, full shrimp filling, topped with fried garlic.

Dry boiled pork wontons, drizzled with seasoning sauce, served as a snack or appetizer.

Herbal drink from dried bael fruit, sweet and refreshing, helps quench thirst and relieve heat.

Intense Thai tea brewed iced, without milk, strong flavor, perfectly sweet.

Golden yellow chrysanthemum tea, unique aroma, sweet and refreshing taste.

Boiled longan juice, sweet and fragrant, with longan pulp for enjoyable chewing.

Traditional iced black coffee, strong flavor, bitter-sweet, fragrant with roasted coffee aroma.

Herbal drink blending Roselle and Chinese red dates, sweet and sour taste, soothes the throat.