Guay Tiew Lod Jae Yai (Bang Rak)

Flat noodles topped with a mellow braised broth, tender braised pork, tofu, mushrooms, and Chinese sausage. Garnished with bean sprouts and crispy garlic. Savory, sweet, and aromatic with spices.

Vegetarian stuffed noodles. Uses vegetarian ingredients instead of meat, such as tofu and mushrooms, drizzled with a mellow vegetarian braised broth. Suitable for vegetarians.

Chinese cup cakes made from soft and bouncy rice flour, topped with stir-fried sweet and salty preserved radish, drizzled with delicious soy sauce. It's a traditional snack.

A topping soup without noodles, consisting of braised pork, tofu, mushrooms, and Chinese sausage in a rich braised broth. Often eaten with steamed rice.

Vegetarian Kao Lao. Mellow broth with vegetarian ingredients like braised tofu and mushrooms. Easy to eat and smooth.

Jui Kuih made special with a full set of toppings, drizzled with mushroom sauce and braised tofu on soft rice flour for a variety of textures.

Jui Kuih with generous toppings, drizzled with braised pork, tofu, mushrooms, and Chinese sausage. A perfect blend of Jui Kuih and stuffed noodle ingredients.