Guang Yi Si Hao

Chef's signature hearty brunch platter. Includes mixed salad, yogurt granola, tangzhong toast, scrambled eggs, sausage, and bacon. Diverse ingredients, rich textures, allowing you to enjoy both sweet and savory flavors and a sense of fullness at once.

Pudding-like dense French toast made with brioche bread soaked in egg mixture. Served with brown sugar bacon, scrambled eggs, and maple syrup. The flavor is a blend of sweet and savory with a cinnamon aroma.

Brunch with crispy croissant as the main element. Served with scrambled eggs, salad, and yogurt. Refreshing taste, suitable for diners who enjoy the aroma of bread.

Healthy open-faced sandwich. Sourdough bread is topped with sous vide chicken breast, avocado, tomato, and a sunny-side up egg, and spread with cream cheese. Rich in texture and protein, refreshing and not greasy.

Creative open-faced sandwich inspired by California rolls. Crispy sourdough bread with fried shrimp tempura, avocado, and cream cheese, drizzled with a slightly spicy vinaigrette and shredded seaweed. Rich and crispy texture.

Hearty croissant sandwich. Crispy croissant filled with cheese omelette, tomato, and berry jam, topped with avocado and cheese powder. Sweet, sour, savory, and aromatic with distinct layers of flavor.

Luxurious pressed croissant dish. The pressed croissant has a crispy surface, paired with fresh avocado and soft burrata cheese, drizzled with maple syrup and berry jam. Crispy outside, soft inside, with a rich milky flavor.

Highly concentrated coffee essence, small in volume but extremely rich and intense in flavor, with a layer of reddish-brown oil (Crema) on the surface. Suitable for those who prefer strong coffee.

Espresso diluted with hot water, retaining the coffee's aroma but with a lighter taste. No sugar or milk added, allowing you to savor the original flavor of the coffee beans.

Americano with orange flavor. The bitterness of the coffee combines with the sweet and fresh aroma of citrus, creating a refreshing and unique taste.

A combination of espresso, lemon juice, and sparkling water. Sweet and sour, refreshing taste with carbonation, a very suitable summer thirst-quenching coffee drink.

Espresso with a large amount of steamed milk and a small amount of foam. Rich milk flavor, smooth texture, and a relatively mild coffee taste.

Composed of espresso, hot milk, and thick foam. Dense texture, slightly stronger coffee flavor than a latte, usually topped with cinnamon or cocoa powder.

A combination of espresso, chocolate syrup, and hot milk, usually topped with whipped cream. Tastes like hot chocolate with a coffee flavor, sweet and rich.

Espresso added to hot milk and foam, finally drizzled with caramel sauce. Distinct layers, higher sweetness, with a rich caramel aroma.

Latte coffee with specific flavored syrup. Choose from brown sugar or hazelnut flavor for added sweetness and complexity.

Latte coffee with caramel and sea salt. The saltiness of the sea salt enhances the sweetness of the caramel, creating a unique and not overly sweet flavor.

Rich chocolate milk. Made with high-quality chocolate powder and fresh milk, smooth and sweet, caffeine-free.

A combination of Japanese roasted green tea and fresh milk. Roasted green tea has a unique roasted aroma, and when blended with milk, it creates a mellow and rich texture.

A frozen drink made with Oreo cookies and chocolate. It has a rich chocolate flavor with cookie crumbles, sweet and icy, perfect for dessert lovers.

Sparkling water with blackcurrant syrup. Presents a beautiful deep purple color, with a sweet and sour taste and plenty of bubbles, refreshing and palate-cleansing.

A sparkling drink with passion fruit pulp. Full of tropical fruit's sweet and sour aroma, refreshing and crisp.

Non-alcoholic version of a mojito-flavored sparkling drink. With the fresh aroma of mint and lemon, it's cool and refreshing.

A sparkling drink combining peach flavor and Calpis. It has a sweet and sour taste with the flavor of a lactic acid drink, and is very popular.

A smoothie made with guava and pineapple as the base, mixed with soy milk and yogurt. Rich in fiber, with a thick and smooth texture, and a refreshing tropical fruit aroma.

A yogurt smoothie mixed with banana, blueberry, and orange. It has a purplish-red color, a balanced sweet and sour taste, and is rich in nutrients.

A smoothie made with strawberries, soy milk, and yogurt. Full of sweet strawberry aroma, with a smooth texture. A pink and healthy drink.

Classic Earl Grey tea with cornflower. Features a unique citrus aroma of bergamot, a clear tea liquor, and a smooth, sweet aftertaste.

Earl Grey tea with fresh milk. The bergamot aroma of Earl Grey tea blends perfectly with the milk, resulting in a smooth and rich texture.

Black tea with caramel aroma. The tea liquor is infused with the sweet aroma of caramel, warm and smooth to drink, with a sweet aroma even without added sugar.

Caramel black tea with fresh milk. The sweetness of caramel combines with the milkiness, creating a popular milk tea drink.

Fruit tea mixed with various berries and flower petals. The tea liquor is ruby red, full of rich berry sweetness and floral aroma, caffeine-free.

Based on mate tea, with orange peel and herbs. Refreshing and sweet aftertaste, with herbal aroma and citrus notes.

Fruit tea based on apple and rosehip. With the sweet aroma of apple and a hint of cinnamon, it's appetizingly sweet and sour, and caffeine-free.

Fruit tea mixed with various fruits and flower petals. Rich flavor layers, full of fruit and floral aromas, with a pleasant sweet and sour taste.

Red wine from Australia. With blackberry aroma and black pepper spice, soft tannins, rich and layered texture, suitable for pairing with meat dishes.

White wine from Argentina. Full of fresh floral and citrus aromas, refreshing and crisp, suitable for pairing with seafood or mildly spicy dishes.

Classic creamy bacon pasta. Thick spaghetti is used to absorb the rich cheese white sauce, paired with savory bacon and a tender onsen egg. The flavor is even better when mixed together.

Black squid ink noodles with crispy fried squid rings. The noodles have a fresh flavor, the squid rings are crispy outside and tender inside, and the spiced oil adds a hint of spice and aroma. A dish full of seafood flavor.

Pasta with a tomato basil red sauce base. Paired with high-quality live-bacteria pork and kale. Balanced sweet and sour taste, refreshing and healthy.

A creative pasta dish combining red pepper sauce and white sauce. Paired with crisp and springy Matsusaka pork and refreshing zucchini. Slightly spicy and rich, with a unique flavor.

Flavorful, slightly spicy seafood linguine. The sauce is inspired by Bloody Mary, spicy and appetizing, paired with shrimp and zucchini. Lemon juice adds a fresh finish.

Extremely rich truffle cream pasta. Includes a whole burrata cheese, which melts to blend the creamy and truffle aromas, paired with bacon and rigatoni. Luxurious and rich texture.

Distinctive black fried chicken. Chicken thigh meat is marinated with spices, coated in a bamboo charcoal batter, and deep-fried until crispy outside and tender and juicy inside. Can be paired with our unique cilantro kumquat sauce or honey mustard sauce.

Crispy fries sprinkled with Parmesan cheese powder. You can choose to pair it with honey mustard sauce or upgrade to rich black truffle sauce, making it the perfect snack to accompany your drink.

A healthy yogurt snack. Made with high-quality yogurt, sweet and sour berries, and crispy maple-roasted granola. Rich in texture, refreshing, and light.

Chef's daily special soup. The flavor varies with the season or daily ingredients, usually rich and warm, suitable for pre-meal consumption.

A hearty warm salad. Includes a variety of roasted vegetables, quinoa, nuts, and sous vide chicken breast, with balsamic glaze and a slightly spicy vinaigrette. Nutritious and filling.

A salad based on the superfood kale. Paired with sous vide chicken and various root vegetables, dressed with red wine vinaigrette and umami sauce. Crispy and healthy.

A fully vegan healthy salad. Uses kale paired with tofu, nuts, and various vegetables, dressed with a rich cashew miso sauce. Unique flavor and rich in plant protein.

High-quality live-bacteria pork chop dish. First sous vide then pan-seared, the meat is tender and juicy, with hints of spices and butter, paired with a sweet and sour berry vinegar to cut through the richness.

Tender, semi-cooked egg with a creamy yolk.

Fully cooked boiled egg, simple and healthy.

Sunny-side up fried egg, with a semi-liquid yolk.

Tender and smooth Western-style scrambled eggs.

Scrambled eggs with truffle sauce, rich in aroma.

European bread with raisins.

Soft thick toast, served with spread.

European bread with a unique slightly sour flavor and a crispy crust.

Brioche bread pan-fried after soaking in egg mixture, with a soft, pudding-like texture.

Crispy and multi-layered French croissant.

Rich mayonnaise dipping sauce with truffle aroma.

Bacon baked with brown sugar, sweet, savory, and crispy.

Low-temperature cooked chicken breast, tender and not dry.

Handmade French sausage, rich in juice.

Thick-cut bacon with a smoky aroma, firm texture.