Guan Mian Vegetarian Noodles

This is a steamed stinky tofu dish. Stinky tofu has a unique fermented aroma. After steaming, its texture is soft and juicy, different from fried. It is usually served with a special sauce for a rich flavor.

Vegetarian noodle soup with a sesame oil base. The broth has a rich black sesame oil aroma and ginger flavor, warming and nourishing. The noodles absorb the essence of the broth, perfect for cold weather.

Noodle soup with vegetarian wontons. The wontons have thin skins and the filling is usually made from vegetarian meat, tofu, or vegetables. Served with a refreshing broth and noodles, it offers a rich texture.

A vegetarian wonton dish without soup, also known as Chaoshou. Cooked wontons are served, usually drizzled with sauces like soy sauce, chili oil, or vinegar for seasoning. They are smooth and flavorful.

Wontons with vegetarian braised broth. The broth is rich and mellow, with a soy sauce aroma, complementing the plump vegetarian wontons.

Noodle soup with a variety of seasonal vegetables. The broth is light and fresh, full of the natural flavor of vegetables, refreshing and not greasy, rich in fiber.

Noodles combined with a thickened stinky tofu soup. The soup is thick and smooth, with the unique flavor of stinky tofu, offering a distinctive and filling experience.

Braised noodle soup made with a tomato base. The broth is sweet and sour, appetizing, with a rich red color, combining the freshness of tomatoes with the richness of braising.

Vegetarian braised noodle soup. The broth is typically simmered with soy sauce, bean paste, and various spices, offering a rich, savory flavor with chewy noodles.

Dry mixed noodles seasoned with red vinegar. The flavor is sour, fragrant, and slightly sweet, refreshing and appetizing. It's a simple yet classic noodle choice.