GRUPPOMIMO - NEUILLY SUR SEINE

Small pastry pockets stuffed with raw ham. Served with a rich tomato sauce and Italian cheese cream. Crispy and melting, to be enjoyed hot.

A gratin of fried eggplant topped with tomato sauce and melted cheeses. Creamy texture and Mediterranean flavors. A comforting dish served hot.

A mix of mussels and clams cooked in a garlicky tomato sauce. Served with crispy croutons. A flavorful seafood dish for dipping.

Delicate zucchini flowers stuffed with cheese and fried. Accompanied by a touch of citrus and basil. Crispy on the outside and creamy on the inside.

Three breaded and fried rice balls with various flavors (truffle, meat, cheese, and pepper). Served with a cheese cream. Ideal for discovering different Italian flavors.

Creamy burrata center with a smoky note. Very smooth and rich texture. To spread on bread or enjoy as is.

Marinated artichoke hearts served with salad and cheese. Fresh and tangy thanks to the lemon. A light and vegetable starter.

Oven-baked pizza bread topped with fresh cheese, tomatoes, and olives. Soft texture and fresh topping. Perfect for sharing as an appetizer.

Pizza bread topped with truffle-scented ricotta cream. Rich in earthy and aromatic flavors. A gourmet appetizer.

Toasted bread tartine topped with red pesto, fresh cheese, and tomatoes. Crispy and fragrant with a hint of spice. A revisited Italian classic.

A large ball of fresh Italian cheese (burrata) served with tomatoes or pesto. Creamy texture inside. Fresh and milky, to be eaten with bread.

A Caesar salad with breaded chicken, tomatoes, and Italian cheese. Crispy and fresh with a creamy sauce. A complete and balanced dish.

Thin slices of raw beef served with salad, cheese, and nuts. Tender and fresh. Dressed with olive oil and lemon.

A vegetarian plate composed of grilled vegetables, fresh cheese, and salad. Colorful and flavorful. Ideal for a light meal.

The classic combination of sweet melon and salty raw ham, accompanied by creamy cheese. Fresh and contrasting flavors. A typical summer starter.

Children's menu including a main course (pizza or pasta), a dessert, and a drink. Portions suitable for children.

Pasta stuffed with cheese and pepper, served with a creamy sauce. Enhanced by a touch of lime. Rich and flavorful.

Soft potato balls served with tomato sauce and eggplant. A traditional Sicilian dish, vegetarian and gourmet.

Creamy rice cooked with broth and seafood. Flavored with garlic and tomato. A dish rich in marine flavors.

Short S-shaped pasta coated in a rich pistachio sauce. Topped with creamy fresh cheese. Sweet flavor and crunchy texture thanks to whole pistachios.

Pasta with southern flavors with fish, eggplant, and tomato. Fresh and aromatic thanks to mint. An award-winning dish for its quality.

Pasta served with a green basil sauce and creamy cheese. Fresh and herbaceous with a citrus note. A light and fragrant dish.

Pasta with smoked salmon and fresh herbs. Rich and slightly smoky flavor. Simple and effective.

Long pasta served with a sauce of eggs, cheese, and cured pork cheek. Rich, peppery, and creamy without added cream. The authentic Roman recipe.

A crispy breaded veal escalope served with pasta in a cheese cream sauce. A very hearty and gourmet dish. Combination of crispy and melting textures.

Pasta prepared directly in a large cheese wheel with truffle. Very creamy and spectacular. Intense cheese and truffle flavor.

Classic pizza topped with ham, mushrooms, and cheese. Flavorful tomato base. Soft dough with puffed edges.

Generously topped pizza with aged raw ham and fresh arugula. Creamy cheese added after cooking. Balanced between hot and cold.

Pizza with southern flavors with eggplant and smoked cheese. Intense taste and melting texture. Vegetarian and gourmet.

White pizza without tomato, with a truffle cream base. Topped with fresh truffle and mushrooms. Very fragrant and luxurious.

Original pizza based on zucchini in various forms (cream, fried, flowers). Fresh and light with a hint of lemon. Visually beautiful and delicate.

White pizza with smoked salmon and herbs. Creamy and smooth base. Evokes Nordic flavors on an Italian pizza crust.

Spicy pizza with hot Calabrian salami. Mellowed by ricotta and shallots. A balance between spicy and sweet.

Gourmet pizza with Italian cured meats (mortadella) and pistachios. Creamy base and mild flavors. Crunchy texture thanks to pistachio pieces.

Green pesto pizza with plenty of fresh tomatoes. Very aromatic and light. Ideal for basil lovers.

Pizza for cheese lovers, combining several Italian varieties. Rich, melted, and flavorful. White base without tomato.

Classic Italian red wine from Tuscany. Balanced with notes of red fruits and spices. Pairs perfectly with meats and sauced pasta dishes.

Full-bodied and fruity red wine from Sicily. Made from the Nero d'Avola grape, typical of the region. Warm and intense.

Dry and elegant white wine from the Chardonnay grape. Golden color and buttery or fruity notes. Pairs well with fish and creamy dishes.

Fresh and easy-drinking Sicilian white wine. Aromas of citrus and white flowers. Perfect for aperitifs or light starters.

Dry and fragrant white wine from Sicily. Floral and mineral notes. Ideal with seafood or salads.

Light and fruity rosé wine from the Veneto region. Pale color and refreshing taste. Very pleasant in summer or as an aperitif.

Italian sparkling wine (Prosecco). Fine bubbles and slightly fruity flavor. Festive, it is best enjoyed chilled.

Refreshing cocktail based on rosé wine and Italian aperitifs. Fruity notes of peach and citrus. Attractive pink color.

Sparkling and floral cocktail based on elderflower liqueur and Prosecco. Fresh with mint and strawberries. A revisited spritz.

Classic tropical cocktail with rum and coconut. Creamy texture and sweet taste. A vacation drink.

The essential Italian aperitif based on Aperol and sparkling wine. Bright orange color and bittersweet taste. Served with ice cubes and an orange slice.

A variation of Spritz using lemon liqueur. Very fresh and tangy. A sparkling drink with southern Italian flavors.

Fruity and exotic non-alcoholic cocktail (Mocktail). Mix of pineapple and citrus. Refreshing for everyone.

Light and balanced Italian blonde beer. Fine foam and malty taste. Refreshing, it pairs well with pizzas.

French white beer with citrus notes. Cloudy and fragrant. Very refreshing and smooth.

India Pale Ale (IPA) beer with pronounced hop notes. Marked bitterness and fruity aromas. For lovers of characterful beer.

Mix of lager beer, lemonade, and grenadine syrup. Sweet and low-alcohol drink. Very popular in France.