Grill Istanbul

Sandwich filled with kebab meat (usually veal or chicken) roasted on a spit, served in your choice of bread with vegetables.

Spicy minced meatball sandwich, grilled and served with garnish.

Chicken sandwich marinated in curry, offering a spicy and fragrant flavor.

Chicken sandwich seasoned with paprika, mild and slightly smoky.

Sandwich combining different chicken preparations.

Hearty sandwich allowing you to choose two different meats, served with cheese.

Very hearty sandwich containing three minced steaks and cheese.

Sandwich filled with a cordon bleu (breaded meat stuffed with cheese and ham).

Grilled chicken skewer sandwich.

Grilled lamb skewer sandwich, tender and flavorful meat.

Rich sandwich with two steaks, an egg, and cheese.

Meat-free sandwich, filled with egg, cheese, and vegetables.

Grilled and pressed Italian bread sandwich, filled with chicken.

Tuna panini, served hot and crispy.

Panini filled with minced meat.

Panini filled with kebab meat.

Melting panini with four varieties of cheese.

Breaded and fried chicken pieces.

Breaded and fried chicken pieces.

Breaded and fried chicken pieces.

Classic burger with a minced steak and melted cheese.

Larger size burger with generous toppings.

Double burger with two minced steaks and double cheese.

Burger filled with a steak and an egg.

Breaded fish burger.

Burger with breaded or grilled chicken fillet.

Large burger with a thick 180g steak.

Very hearty burger with a 180g steak, cheese, and egg.

Plate of kebab meat, served with fries and salad.

Plate composed of an assortment of meats (often kebab, kefta, steak, etc.).

Plate of grilled lamb skewers with sides.

Plate of grilled chicken skewers.

Plate of grilled spicy minced meat.

Plate of chicken (often tenders or marinated).

Plate with grilled minced steaks.

Mixed salad with chicken pieces.

Mixed salad with tuna.

Mixed salad with cheese.

Greek or mixed salad with feta.

Tray of fries.

Tray of cooked wheat (often with tomato).

Tray of meat only (kebab or other).

Extra cheese.