Grill Garden

A whole camembert cheese roasted in the oven until hot and melted. Served with honey for a sweet note and garlic croutons for crunch. To be enjoyed by dipping bread or with a spoon.

An egg cooked at low temperature (usually 64°C) to achieve an incredibly creamy and uniform texture, different from a soft-boiled egg. Served with a seasonal vegetable cream. Rich and smooth.

A traditional pâté en croûte made of meat pâté baked inside puff or shortcrust pastry. Served cold in slices. A savory balance between the tender filling and the crumbly crust.

Tiny square pasta filled with cheese and herbs, a specialty of the Royan region. Served here in a warm broth with seasonal flavors. Melting texture and delicate taste.

Raw sea bream marinated and 'cooked' by the acidity of lime juice. Garnished with fresh cilantro and a mango sauce. A fresh, tangy, and slightly sweet dish.

A fresh composition of various seasonal vegetables. A light and healthy dish, served cold. Ideal as a starter without meat or fish.