Greyhound Cafe La Villa Ari Greyhound Cafe La Villa Ari

ยำเส้นคูซูคิริ

Kuzukiri Spicy Salad. An ancient-style glass noodle salad, a Thai-Japanese fusion. Chewy and crunchy Japanese glass noodles. The salad dressing is made in an old-fashioned style with fried garlic oil and dried shrimp.

ยำแซลมอนฟู

Crispy Salmon Spicy Salad. Instead of crispy catfish, we use salmon, fried until fluffy. Served with a special spicy salad dressing. Sweet flavor from coconut sugar, simmered with real fish sauce, adding sourness from green apples, fresh Nam Dok Mai mangoes, and mild lime.

ผัดสะตอกะปิกุ้ง

Stir-fried Bitter Bean and Prawn with Shrimp Paste Greyhound's special premium shrimp paste sauce, made with finely chopped shallots, ground dried shrimp, and crushed bird's eye chilies. Stir-fried with tender, large stink beans, freshly shelled from the pods.

กะหล่ำปลีทอดน้ำปลาเบคอน

Stir-fried Cabbage with Fish Sauce and Bacon Whole young cabbage heads are baked in oil from crispy fried bacon until fragrant. Stir-fried over high heat until a smoky wok aroma develops. Delicious flavor, topped with crispy fried bacon. Even more delicious served over hot steamed rice.

ผัดสามเหม็น

Stir-fried Stinky Vegetables (Acacia, Bitter Bean, Pickled Pearl Garlic) A combination of the aromas of bitter beans, acacia leaves, and pickled garlic, stir-fried with fresh prawns. The fragrance is so enticing, you'll want to order it again. Stir-fried fragrant, fragrant, fragrant.

ผัดกะเพราเนื้อออสเตรเลียริบอาย

Pad Kaprao with Australian Ribeye Beef Ancient-style dry Pad Kaprao. Intensely spicy with various types of chilies and fragrant holy basil, stir-fried with tender, coarsely chopped Australian Ribeye beef. Generous portion of beef, with crispy fried holy basil sprinkled on top.

หมูฮ้อง

Southern Thai-Style Pork Belly Stew Melts in your mouth pork belly, simmered in sugarcane juice and fermented soybean paste until the flavor is smooth, sweet, and mellow. Served with a tangy orange sauce to cut through the richness, made from crushed yellow chili and orange.

ไข่เจียวปู

Extreme Thai Omelet with Crab Greyhound's secret recipe. Fluffy chicken omelet, deep-fried without absorbing oil, stuffed with a mixture of large crab lumps and crispy pork cracklings.