Gravy

A rich soup packed with the flavor of fish. A taste popular in French port towns, with the aroma of seafood filling your mouth.

Rice dish generously infused with seafood broth. Creamy and rich, with the abundant aroma of the sea.

A dish made by slowly simmering domestic beef tripe until tender. It features a unique chewy texture and a rich flavor that intensifies with each bite.

Rare pork cheek meat slowly simmered in red wine. The meat is so tender it falls apart, and it pairs well with the rich sauce.

Seasonal vegetables simply grilled to bring out their natural sweetness and aroma. A dish where you can enjoy the flavors of the season.

Bone-in lamb chops grilled over charcoal to a fragrant finish. The juicy, tender meat and the distinct aroma of charcoal grilling are appetizing.

Luxurious domestic abalone finished with a rich liver butter sauce. The aroma of the sea and the richness of the butter are exquisitely matched.

Charcoal-grilled loin of wild boar from Nagasaki Prefecture. A game dish where you can enjoy the wild umami and firm texture of the meat.

Hokkaido Ezo Deer Inner Thigh Charcoal Grilled. A healthy dish characterized by the delicate flavor and tenderness of the lean meat.

Turbo shell grilled with fragrant almond butter. A Western-style dish combining a chewy texture with the nuttiness of almonds.

Fresh fish and scallop mousse baked in puff pastry. Enjoy the contrast between the crispy pastry and the fluffy mousse.

Dessert of sweet and sour stewed apricots with rich vanilla ice cream. A refreshing way to end your meal.

A full course recommended by the chef. Enjoy a complete meal from appetizers to main course, dessert, and coffee, using seasonal ingredients.

A set served at the beginning of your meal. Please enjoy the bread with our flavorful seaweed butter.

A French preserved food made by slowly simmering pork in fat and then pureeing it. It has a rich umami flavor and pairs well with bread or crackers.

A simple salad made with fresh leafy greens. It is refreshing and perfect as a palate cleanser.

Assortment of various pickled vegetables. The moderate acidity stimulates the appetite and is perfect for cleansing the palate.

A smooth pâté made from chicken white liver. It has a mild flavor, and its creamy, rich texture pairs well with wine.

A rustic and robust terrine made with pork and other ingredients, known as "Pâté de Campagne". The umami of the meat is concentrated.

Fresh raw fish dressed with olive oil and vinegar. A refreshing appetizer where you can enjoy the freshness of the fish.

Salt-cured and aged raw ham. It has a moderate saltiness and aged aroma, and can be enjoyed as is or with drinks.

Assortment of several types of cheese. Enjoy various flavors and textures of cheese at once.

A set of assorted recommended appetizers for two people. Ideal for those who want to enjoy a variety of flavors in small portions.

Hagichiku pork shoulder loin charcoal grilled (skewers, etc.). A dish with a good balance of fat and lean meat, offering a juicy flavor.

Hagichiku pork meatballs charcoal grilled. Enjoy the fluffy texture and the umami of the meat.

Tushima Conger Eel Skewers. Grilled over charcoal, the skin is crispy and the flesh is fluffy.

Bone-in pork loin grilled generously over charcoal. The meat around the bone is particularly flavorful and satisfying.

Tsugaru Duck Breast Charcoal Grilled. Enjoy the rich flavor and moist texture unique to duck meat.

Duck thigh meat slowly simmered in low-temperature oil, then pan-seared until the skin is crispy. The inside is moist and tender with concentrated umami.

High-quality Kuroge Wagyu beef charcoal grilled. Characterized by its fine marbling, melt-in-your-mouth texture, and the sweet fat unique to Wagyu.

Hagichiku pork meat sauce pasta. The spiral short pasta "Fusilli" is well coated with the sauce.

Pasta with a green sauce made from basil, pine nuts, cheese, etc. The refreshing aroma of basil is appetizing.

Cream sauce pasta using Italian blue cheese "Gorgonzola". It has a rich and unique flavor, and pairs excellently with wine.

Crème brûlée infused with cardamom, known as the queen of spices. Enjoy the crispy caramelized surface and the fragrant custard.

A moist and rich chocolate cake. It has a rich cocoa flavor and pairs well with coffee or tea.