Grande Fantaisie - Péniche

A classic burger made with a beef patty and traditional toppings. Flavorful and juicy, served in a brioche bun.

Burger topped with crispy grilled bacon slices. The smoky flavor of the bacon perfectly complements the beef.

Burger prepared with a breaded and fried chicken fillet. Offers a crispy texture and tender meat, an alternative to beef.

Burger with goat cheese. The distinctive taste and creamy texture of goat cheese add a touch of character.

Mixed salad with breaded chicken pieces. A balanced mix between the freshness of the vegetables and the crispiness of the chicken.

Salad usually served with warm goat cheese on toast. The classic combination of hot and cold and mild flavors.

A salad with summer and Mediterranean flavors. Likely composed of tomatoes, sun-ripened vegetables, and olive oil.

Assorted vegetarian salad with seasonal vegetables. A fresh, light, and healthy option without meat or fish.

Tasting plate offering a selection of aged cheeses. Ideal for sharing as an appetizer or at the end of a meal.

Platter with various cold cuts such as sausage, cured ham, and terrines. Rich in savory and gourmet flavors.

Plate combining cheeses and cold cuts. Offers a variety of flavors to satisfy all cravings. Perfect for sharing.

Creamy dip made from mashed avocado, lime, and herbs. Fresh and smooth, typical of Mexican cuisine.

Chickpea puree with tahini (sesame paste), lemon, and garlic. Smooth texture and rich taste. Served with bread or vegetables.

Pieces of chicken coated in breadcrumbs and fried. Golden and crispy, it's a finger food classic.

Onion rings dipped in batter and fried. Crispy on the outside and melting on the inside.

Fried potato sticks. Golden, salted, and crispy. The essential side dish.

Fermented, fizzy, and refreshing alcoholic beverage. Generally available on tap or bottled.

Red, white, or rosé wine served by the glass. Ideally accompanies dishes or platters.

Mixed alcoholic drinks prepared with spirits and various ingredients. Complex and festive flavors.

Fresh or bottled fruit juice. Non-alcoholic, sweet, and vitamin-rich drink.

Hot espresso or long coffee. Intense aroma of roasted beans. A classic to end the meal.