GOTAH Restaurant

A colorful variation of classic hummus incorporating beetroot. Sweet and earthy flavor with a creamy texture. Usually eaten with bread or vegetable sticks.

A thick puree made from almonds, seasoned with vinegar. Creamy texture. Served as a dip or side dish.

A rich green sauce made from cashews and parsley. Nutty and herbaceous taste. Used as a spread or sauce.

Smoked eggplant caviar mixed with cream and sesame. Smoky and creamy flavor. Ideal for spreading on bread.

A smooth, spreadable terrine made from chicken livers and Port wine. Rich and savory flavor. Enjoyed on toast or toasted bread.

A creamy preparation based on fava beans and Parmesan cheese. Mild and vegetal with a savory cheesy note. Served as a spread.

Brazilian cocktail based on sugar cane eau-de-vie and crushed lime. Fresh, tangy, and powerful. To be drunk very cold with crushed ice.

Traditional French West Indies drink with agricultural rum and lime. Simple, strong, and aromatic. To be savored slowly.

Ginger beer and chosen spirit based long drink cocktail. Spicy and refreshing. Served on ice in a copper mug or glass.

A savory cocktail based on vodka and spicy tomato juice. Complex and zesty flavor. Often consumed as an aperitif or for brunch.

Fruity and sweet cocktail based on vodka and fruit juices. Colorful and easy to drink. Very popular in summer.

Elegant pink cocktail with vodka and cranberry juice. Perfect balance between sweet and tart. Served in a martini glass.

A strong cocktail mixing several white spirits with a dash of cola. Visually resembles iced tea but is very high in alcohol.

Bright orange Italian aperitif, sweet-bitter and sparkling. Refreshing, served with an orange slice.

Floral variation of the Spritz with elderflower (Hugo style). Sweet, light, and very fragrant.

Classic Italian cocktail, red and bitter. Balanced blend of gin, vermouth, and Campari. Served on ice.

Marseille pastis with anise. Drunk diluted with fresh water, turning milky white. Very typical anise flavor.

Italian vermouth, available in white (sweet and floral) or red (spicier and richer) versions. Served chilled.

Bitter red aperitif with herbs and fruits. Intense and distinctive taste. Often served with soda or orange.

French cocktail based on white wine and fruit cream (blackcurrant, blackberry, or peach). Sweet and fruity.

A standard measure of alcohol mixed with a soft drink or juice (long drink). Simple and effective.

A small shot of pure alcohol to be drunk in one go.

Red wine from the South of France. Full-bodied with aromas of spices, olives, and black fruits. Ideal with red meats.

Red wine from the Rhône Valley. Fruity and spicy with a smooth texture. Organic wine.