Gorilla Cafeteria

Nagasaki's specialty Toruko Rice is a voluminous dish that combines pilaf, spaghetti, and tonkatsu on a single plate. It's a luxurious Western plate with various flavors and textures, particularly popular with men.

Loco Moco, a classic Hawaiian dish, consists of a hamburger patty and a fried egg served over rice, topped with a special gravy sauce. The rich sauce and the runny yolk of the egg blend well with the hamburger patty and rice, making it a satisfying meal. You can also add toppings like avocado or mushrooms.

A rich curry with beef tendon so tender it melts in your mouth after being simmered for a long time. The roux, infused with the umami of the beef tendon, pairs perfectly with rice. The mild spiciness makes it enjoyable for everyone from children to adults.

A home-style dish made by slowly simmering chicken in tomato sauce. The chicken is tender, and the sauce, concentrated with the acidity and umami of tomatoes, stimulates the appetite. A nostalgic Western dish that goes well with both rice and bread.

Gapao Rice, a representative Thai street food, is a spicy rice dish made by stir-frying minced chicken and gapao (holy basil), served with a fried egg. The aroma of basil stimulates the appetite, and it's characterized by its spicy seasoning. Please mix well before eating.

A representative Japanese Western dish made by wrapping chicken rice in fluffy eggs. The sweet and sour ketchup and the gentle taste of the egg are exquisitely matched, loved by a wide range of generations, from adults to children. You can also enjoy variations such as demi-glace sauce or white sauce.

A special plate for children, featuring a combination of kid-favorite items like hamburger steak, shrimp fry, and french fries. It's visually appealing and often comes with a toy, making it a special dining experience for children.

A classic Japanese home-style dish made by stir-frying thinly sliced pork loin in a sweet and savory ginger-soy sauce. The aroma of ginger stimulates the appetite, and it's a flavor that goes perfectly with rice. Adding onions further enhances its umami.

A Miyazaki-origin dish where fried chicken is coated in a sweet and sour sauce and generously topped with tartar sauce. The combination of juicy chicken, sweet and sour sauce, and creamy tartar sauce is exquisite and goes well with rice. It is often served as a set meal.

Karaage made by marinating chicken thighs in a special sauce and frying them until crispy and juicy. Crispy on the outside and full of meat juice on the inside. A classic set meal that goes perfectly with rice or beer, enjoyed by everyone from adults to children.

A juicy tonkatsu made by deep-frying thick-cut pork loin with a crispy coating. You can enjoy the umami of the meat and the sweetness of the fat, and it can be enjoyed lightly with special sauce or grated daikon ponzu. Popular as a set meal with rice and miso soup.

Tonkatsu topped with demi-glace sauce. The richness of the demi-glace sauce and the crispiness of the tonkatsu are exquisitely matched, creating a flavorful Western dish. Enjoy with rice.

Nagoya's specialty Miso Katsu is a dish of deep-fried tonkatsu topped with a sweet and savory miso sauce. It's characterized by the rich miso flavor and the juiciness of the tonkatsu, and pairs perfectly with rice. Enjoy its unique taste.

A dish featuring crispy tonkatsu topped with a Japanese-style sauce made from grated daikon radish and ponzu. The refreshing taste of the grated daikon radish balances the richness of the tonkatsu, making it light enough to eat any amount.

Crispy chicken cutlet made by deep-frying chicken. You can enjoy the juicy umami of the chicken and the texture of the light coating. Enjoy with various sauces such as demi-glace sauce or grated daikon ponzu. Also goes well with rice.

A Western-style dish featuring chicken cutlet topped with rich demi-glace sauce. The umami of the chicken and the richness of the demi-glace sauce are exquisitely balanced, offering a luxurious taste. Enjoy with rice.

A refreshing dish made by topping crispy chicken cutlet with grated daikon radish and ponzu sauce. The grated daikon radish balances the richness of the chicken, and the acidity of the ponzu stimulates the appetite. Also recommended for those who prefer healthy options.

A classic Western dish featuring a juicy hamburger patty generously topped with a rich demi-glace sauce. The umami of the meat and the rich flavor of the demi-glace sauce are exquisitely matched. It also pairs perfectly with rice.

A Japanese-style hamburger steak coated in a sweet and savory teriyaki sauce. The aroma of the savory sauce stimulates the appetite and it goes well with rice. Often served with a fried egg and vegetables.

A Japanese-style dish featuring a juicy hamburger patty topped with a refreshing Japanese-style sauce made from grated daikon radish and ponzu. The coolness of the grated daikon radish enhances the umami of the hamburger patty, making it a light and healthy option.

A popular Japanese main dish made by slowly grilling chicken in a sweet and savory teriyaki sauce. The skin is crispy and fragrant, and the meat is juicy. It has a rich flavor that goes well with rice and is widely enjoyed as a set meal.

An authentic steak made from carefully grilled juicy beef loin. The umami of the meat is concentrated, and you can enjoy it at your preferred doneness. Enjoy this luxurious dish with steak sauce.

A hearty dish made by pan-searing thick-cut pork. Carefully grilled to lock in the meat's umami and finished with a special sauce. A Western classic that pairs well with both rice and bread.

An economical plan offering all-you-can-drink for beverages with a green background on the menu within a specified time. Recommended for parties or group gatherings. Enjoy a wide variety of drinks to your heart's content.