Gor Tek Chiang 2

Rich beef noodle soup with fragrant Chinese spices. Choose from meatballs, fresh beef, tender beef, or offal. Chewy noodles. If ordering Kao Lao, it comes without noodles. Best enjoyed with steamed rice.

Special beef cut with beautiful marbling. The crispy beef has a crisp and bouncy texture, while the tender beef melts in your mouth. Served in a rich broth.

Pork noodles with a mellow broth, featuring tender fresh pork, perfectly braised pork, offal, and meatballs. Choose your preferred noodles. Suitable for those who do not eat beef.

Chinese-style seasoned noodles with a rich, spicy flavor, fragrant with spices and chili, with a balanced sour and spicy taste.

Braised pork belly with Chinese medicinal herbs until tender and soft, with a sweet and savory balanced flavor, and a fragrant aroma of Chinese medicinal spices.

Steamed Chinese-style snacks. Thin dough wraps seasoned fillings. Soft and bouncy texture. Served hot with sweet and sour sauce (Chili Vinegar Sauce).

Soft and fluffy steamed buns, available with savory or sweet fillings. Perfect for a snack or light meal.

Hot steamed jasmine rice, soft grains, beautifully separated. Eat with Kao Lao or other dishes.

Crisp, fresh, clean vegetables for eating with noodles to add texture and freshness.

Vegetables blanched in broth, tender and sweet, easy to eat.

Hot broth with a mellow flavor, fragrant with bones and spices.

Crispy fried pork skin, golden yellow, slightly salty, enjoyable to chew. Eat with noodles to enhance the flavor.

Crispy fried fish skin, thin and crispy, not oily, with a savory and slightly salty taste. A popular side dish.