Gooey Tiew Ped Jay Hiang

Braised duck noodles. Aromatic broth with spices, flavorful. Served with tender duck meat. Choose your preferred noodles.

Rich braised duck soup with duck meat and either water mimosa or bean sprouts. No noodles. Often eaten with steamed rice.

Hot steamed rice topped with slices of braised duck, drizzled with a sweet and savory braising sauce.

Chopped braised duck served separately. Tender meat with juicy skin, suitable as a side dish or for snacking.

Wontons fried until golden brown and crispy, enjoyable to chew. Suitable for snacking or adding to noodles.

Hot clear soup with soft, thin-skinned pork wontons. Flavorful and smooth, easy to swallow.

Cooked rice

Bottled water

Ice in a glass for pouring drinking water