Gooey Tiew Nue Jeng Or

Assorted beef hot pot set. Includes various cuts of beef such as meatballs, fresh beef, tender beef, and offal. Served with vegetables and hot broth.

Tender beef tongue, with a satisfying chew. Ideal for dipping in broth.

Beef cut with interspersed tendons. Offers a crunchy texture when chewed, not tough.

Thinly sliced fresh beef, for dipping in the hot pot. Tender and naturally flavorful.

Beef stewed with herbs until tender. Rich flavor infused into the meat.

Fresh beef liver, sliced. Becomes sweet and tender when blanched.

Beef heart. Firm texture, springy to the bite, with no gamey odor.

Beef spleen. Soft and springy texture, with a unique rich flavor.

Honeycomb tripe. Crunchy, enjoyable to chew.

Stewed beef tripe. Tender, not tough, with a rich, aromatic flavor.

Beef tripe (honeycomb part). Clean white, crunchy.

Beef tendon, stewed until translucent, soft, springy, melts in your mouth.

20 authentic beef meatballs. Springy texture, well-rounded flavor.

Fresh vegetable set. Consists of bean sprouts and morning glory. For enjoying with the hot pot.

Cooked jasmine rice. Beautiful grains, soft.

Cooked noodle strands. Choose your preference. For enjoying with 'Gaeng Lao' or hot pot.

A platter of assorted beef and offal, for adding to the hot pot.