Gonzo pizzeria&trattoria Meguro

Appetizer of olives marinated in oil with herbs and spices. Characterized by moderate saltiness and acidity, it whets the appetite. Enjoy as is with wine.

Western-style pickles made by marinating zucchini in a sweet and sour liquid. Enjoy the refreshing acidity and the texture of zucchini. Perfect as a palate cleanser between meals.

A salad-like appetizer made by tossing finely shredded carrots and beets with a citrus-flavored dressing. Characterized by its crisp texture and refreshing sweet and sour taste. Colorful and light.

Boiled broccoli marinated in shellfish broth and capers. The broccoli is infused with umami, and the capers provide a tangy accent. A simple yet profound flavor.

Italian blue cheese 'Gorgonzola' made into a mousse, served with smoked prunes and honey. The intense saltiness of the cheese and the sweetness of the honey are a perfect match. Spread on the accompanying rye bread.

A platter featuring a selection of the day's recommended cheeses. Enjoy the different flavors and textures of various cheese types. Perfect with wine.

A selection of carefully selected cured ham. Characterized by the umami of aged meat and moderate saltiness. Enjoy as is or with wine.

Minced pork and liver, molded and cooked into a cold dish. The richness of the liver and the umami of the pork are concentrated, resulting in a smooth texture. Enjoy with bread or crackers.

A Caprese salad combining high-sugar fruit tomatoes and creamy burrata cheese. The cream overflowing from the burrata blends with the sweetness of the tomatoes. A dish that simply celebrates the taste of fresh ingredients.

Thinly sliced raw wagyu beef arranged on a plate, topped with sauce and cheese. Savor the natural sweetness of the fat and the melt-in-your-mouth texture unique to wagyu. An excellent appetizer to pair with wine.

Finely chopped fresh wagyu beef, seasoned and generously topped with bottarga. The rich flavor of the raw beef and the saltiness of the bottarga blend intensely. Enjoy it on baguette.

A Neapolitan regional dish of fried pizza dough mixed with seaweed. Crispy on the outside, chewy on the inside, with a rich sea aroma. Enjoy as a hot appetizer.

Crispy fried potatoes generously topped with Pecorino cheese and truffle oil. The truffle's rich aroma and the cheese's saltiness enhance the potato's flavor. Enjoy casually by hand.

Italian-style tempura made by coating squid in batter and deep-frying. Flavored with spices, it offers a crispy batter and tender squid texture. Enjoy with a squeeze of lemon.

An Italian-style thick omelet with whitebait and corn. The gentle flavor of the eggs is complemented by the saltiness of the whitebait and the sweetness of the corn. Enjoy the fluffy texture.

Whelks and large mushrooms sautéed in herb butter. The richness of the butter and the aroma of herbs enhance the umami of the ingredients. Enjoy while hot.

Grilled lamb hearts, seasoned with spices and grilled to a savory finish. Enjoy their unique chewy texture, perfect with wine.

Grilled homemade Italian sausage made with fragrant herbs and rich meat juices. Slice and enjoy with the juices.

Ezo deer meat grilled as a whole and thinly sliced. Crispy on the outside, rare and moist on the inside, savoring the red meat's umami. Enjoy lightly with balsamic vinegar or cheese.

A traditional regional dish from Piedmont, Italy, made by slow-boiling beef tongue with aromatic vegetables. It's so tender it requires no knife and melts in your mouth. Enjoy with the accompanying sauce.

Steak of the day, grilled generously over charcoal. Enjoy the smoky aroma unique to charcoal grilling and the full flavor of the meat. Please see the separate menu for details.

A green salad made with flavorful arugula (selvatica) and fresh komatsuna. Dressed with our homemade lemon dressing for a refreshing acidity. Also recommended as a side dish for main courses.

A salad with sliced mushrooms generously topped with Italian sheep's cheese 'Pecorino'. The aroma of mushrooms and the richness and saltiness of the cheese are a perfect match. A simple yet flavorful dish.

A salad combining smoked prosciutto and sweet figs. The slight bitterness of endive and treviso enhances the umami of the ham and the sweetness of the figs. Enjoy the contrast of flavors.

An oil-based pasta characterized by the umami of whitebait and the spicy kick of green chili peppers. The aroma of garlic and olive oil whets the appetite. Simple yet addictively delicious.

'Cacio e Pepe' means cheese and pepper in Roman dialect and is a famous pasta dish. Made with plenty of Pecorino sheep's cheese and black pepper, it offers rich flavor and spicy kick. Enjoy the creamy sauce coating the pasta.

A tomato sauce pasta from Calabria, Italy, with a spicy kick from chili peppers. Known as 'Arrabbiata' (angry), it combines the umami of garlic and tomato with the sharp spice of chili. Recommended for those who like spicy food.

A rich carbonara made with 'Maximum Koitama Egg', a flavorful, high-quality egg. The creamy sauce is accented by the saltiness and umami of homemade bacon. Enjoy with a generous crack of black pepper.

A pasta with a Bolognese sauce made from coarsely chopped meat, not minced. Enjoy the chunky texture and rich umami of the meat. A hearty dish that pairs excellently with red wine.

Daily special pasta using seasonal ingredients. Enjoy the flavors of each season. Please see the separate menu for details.

A rich panna cotta made with Italian brown sugar. Finished with Italian distilled spirit 'Grappa' for a mellow aroma. Enjoy the smooth texture.

Tiramisu made with a traditional recipe from the Veneto region of Italy. Layers of mascarpone cheese cream and coffee-syrup-soaked biscuits. Rich yet melts in your mouth.

A rich cheesecake topped with a crispy crumble crust. Enjoy the contrast between the creamy cheese and the crunchy crumble. Perfect for dessert.

A dessert of hot espresso poured over cold vanilla ice cream. Roasted nut aroma and rum add an accent. Enjoy the blend of melting ice cream and coffee bitterness.

Chef's special dessert of the day. The menu changes daily, please ask our staff for details.

Italian-style ice cream made with seasonal fruits and ingredients. It has a refreshing taste and is perfect for the end of a meal. Please ask our staff for flavors.