Gong Ye Ga

An extremely rich Hong Kong-style all-day breakfast, including various meats (sausages, burger patty, bacon), scrambled eggs, vegetables, hash browns, and toast. Generous portion, suitable for hearty appetites.

All-day breakfast for vegetarians, composed of fresh fruits (dragon fruit, avocado), vegetables, mushrooms, hash browns, and high-quality Japanese onsen eggs. Fresh, healthy, and colorful.

A unique blend of fresh beef and cured beef flavors, with tender scrambled eggs, sandwiched in an iron plate-fried golden crispy toast. Rich meat flavor, complex texture.

Classic Hong Kong style, with thick-cut luncheon meat and two fried eggs, bread pan-fried on an iron plate. The savory luncheon meat and egg flavor are perfectly combined, a typical cha chaan teng delicacy.

Hong Kong-style satay beef combined with scrambled eggs and scallions, sandwiched in crispy toast. Rich and flavorful satay sauce, tender beef, scallions add aroma.

Sandwich featuring a generous portion of scrambled eggs. The eggs are cooked extremely tender and juicy, with a cloud-like soft texture and rich egg flavor.

Crispy squid with special curry sauce, served chilled to maintain the squid's elasticity and freshness. The curry is spicy and flavorful, an appetizing appetizer.

Squid tentacles fried to golden crisp, then stir-fried with salt and pepper. Crispy outside, tender inside, savory and slightly spicy, perfect with drinks or as a snack.

Springy and juicy beef tendon balls, with a crisp texture and rich beef flavor. Usually served with special sauce or clear broth.

Fresh goose intestines stir-fried with black bean sauce over high heat, full of wok hei. Crispy intestines, savory and flavorful black bean sauce, a classic Cantonese stir-fry.

Pork liver slices quickly stir-fried with plenty of scallions and sesame oil. The pork liver is tender and not tough, with a rich sesame oil aroma.

A variation of traditional sweet and sour pork, cooked with mango and strawberry. Appetizingly sweet and sour, the fruit's fragrance balances the richness of the fried pork.

Selected chewy pork tendons, braised in a secret sauce until tender and flavorful. Rich in collagen, deep flavor.

Chicken wings and shiitake mushrooms slow-braised in abalone sauce. Tender chicken, shiitake mushrooms absorbing the essence of the sauce, rich and flavorful.

Deep-fried crispy and tender large chicken drumstick, sprinkled with plenty of fried garlic flakes ("wind sand"). Aromatic garlic, tender and juicy chicken.

Boneless chicken leg made with traditional methods, seasoned with sand ginger. The unique spicy flavor of sand ginger permeates the chicken, with a distinctive taste.

Hand-shredded chicken mixed with spicy mala sauce. Spicy, fragrant, tender chicken, a stimulating cold dish or side dish.

Classic salt-baked hand-shredded chicken. Crispy skin, savory and tender meat, retaining the original flavor of the chicken.

Hand-shredded chicken drizzled with fragrant scallion oil. Rich scallion aroma, tender chicken, simple and delicious.

Creative hand-shredded chicken, paired with wasabi and sesame sauce. The slight spiciness and pungency contrast uniquely with the smooth sesame.

Pork chop fried to golden brown, seasoned with salt and pepper. Crispy on the outside, tender and juicy on the inside, savory and flavorful.

Hong Kong-style siu mai deep-fried and sprinkled with salt and pepper. Crispy skin, soft filling, a common Hong Kong street snack flavor.

Pork liver simmered in clear soup with goji berries and spinach. The soup base is sweet and clear, the pork liver is cooked to perfection, a healthy and nourishing dish.

Seasonal vegetables simmered in soy milk broth with dried bean curd. Rich soy flavor, sweet vegetables, mild taste.

Napa cabbage simmered in high broth, with dried scallops added for freshness. The vegetables are full of broth, sweet and tender.

Chinese cabbage steamed with preserved mustard greens. The savory preserved mustard greens complement the mildness of the vegetables.

Famous Cantonese roast chicken, crispy skin and tender meat, topped with fried golden garlic flakes. Rich garlic flavor, unique taste.

Roast chicken for diners to shred themselves, served with herbs and vegetables stir-fried in chicken oil. Juicy chicken, vegetables infused with chicken oil essence, fragrant.

Boneless chicken topped with a generous amount of minced ginger and scallions. The spiciness of ginger and scallions enhances the chicken's freshness, a classic Cantonese flavor.

Boneless chicken seasoned with a unique sand ginger sauce. The aroma of sand ginger is rich, with a slight spiciness, very appetizing.

Sichuan-style "Mouthwatering Chicken", the sauce is a blend of numbing, spicy, fresh, and fragrant. Boneless chicken soaked in chili oil, rich and stimulating texture.

Honey-glazed char siu served sizzling on an iron plate. High heat makes the edges crispy and the sauce thicker and sweeter.

Selected tender beef tongue core, pan-seared on an iron plate. Delicate texture, rich beef flavor.

Fresh eel segments pan-seared on an iron plate. Crispy and chewy skin, fatty and tender meat, unique flavor.

Iron plate mushroom steak for vegetarians, with spicy seasoning. The mushrooms are thick and juicy, and the spicy flavor is appetizing.

Pan-fried crispy meat patty with XO sauce, dried scallops, and dried shrimp. The savory seafood flavor perfectly blends with the meat aroma, rich in texture.

Pan-fried meat patty with salted fish, a specialty of Tai O, Hong Kong. The unique fermented aroma of salted fish is very appetizing and pairs well with rice, a classic Hong Kong home-style flavor.

Playfully named shrimp meat patty, mixed with a large amount of shrimp. Sweet and springy after frying, full of seafood flavor.

Simple and delicious meat patty seasoned with black pepper and scallions. The spicy black pepper and fragrant scallions greatly stimulate the appetite.

Meat patty made with high-quality black pork. Rich flavor, abundant fat, pan-fried to a crispy exterior, juicy inside.

Meat patty with the flavor of canned dace and fermented black beans. The savory fermented black beans and the unique taste of dace are a collective memory for many Hong Kong people.

Try three different flavors of pan-fried meat patties at once. Suitable for sharing for those who like variety.

Deluxe platter, featuring five different flavors of pan-fried meat patties. Generous portion, suitable for sharing among groups.

Rich beef bone broth with Hong Kong-style satay beef tenderloin. Fragrant satay flavor, tender beef, a warming noodle soup.

Homemade spicy five-spice pork cubes, with firm texture and stimulating spiciness, very flavorful with hot soup noodles.

Classic preserved vegetable and shredded pork with smooth Hsinchu rice noodles. The savory preserved vegetables and sweet shredded pork blend together, with a clear and sweet broth.

Thick-cut pork liver is crisp and tender, simmered in soup with spinach and goji berries. Nutritious, with a sweet soup base.

Healthy chicken breast with fusilli, in a rich homemade mushroom cream soup. Smooth texture, with a strong mushroom aroma.

Selected premium hanger steak (diaphragm muscle), with an extremely rich beef flavor, served with springy hand-beaten beef balls. A top choice for beef lovers.

A rich and tangy tomato soup base, with tender braised beef brisket cubes and fusilli that absorb the soup. Rich and flavorful.

Thick-cut honey-glazed char siu, roasted to perfection, served with spaghetti. A Hong Kong-style fusion of East and West.

A special drink combining multiple ingredients: sweetness of brown sugar, sourness of citrus and lime, and the smooth texture of grass jelly. Quenches thirst and cools you down.

Classic Hong Kong silk stocking milk tea, repeatedly "pulled" (tea pulling) to ensure even mixing of tea and milk. Rich tea flavor, extremely smooth texture.

Coffee brewed using the pot method, rich and aromatic. Hong Kong-style coffee usually has a unique roasted aroma.

Hong Kong specialty drink, a mix of milk tea and coffee. It has the fragrance of tea and the richness of coffee, extra refreshing when iced.

Made with a large amount of fresh lemons, hand-squeezed to release aroma and juice, mixed with black tea. Sweet and sour, refreshing, with a strong lemon flavor.

Combines the bergamot aroma of Earl Grey tea, the sourness of lime, and the coolness of mint, with soda water. Full of fizz, very refreshing.

Based on Earl Grey and green tea, with added lime. Layered tea aroma, refreshing and palate-cleansing.

Nostalgic Hong Kong dessert drink. A layer of soft red beans at the bottom, topped with evaporated milk and crushed ice. Sweet, icy, and rich in texture.

Refreshing fruit juice drinks.

Classic carbonated beverage.

Lemon and lime flavored carbonated beverage.

Alcoholic beverages, suitable for pairing with meals.