Go ramen

Immature soybean pods served in their shell, lightly salted. The texture is firm and crunchy. Enjoy by squeezing the pod to extract the beans (do not eat the pod).

Japanese-style fried chicken, marinated with soy and ginger. Crispy on the outside and tender on the inside. A classic of Japanese street food.

Grilled Japanese dumplings stuffed with chicken and vegetables. The dough is thin, crispy on the bottom and soft on top. Served with a soy-vinegar sauce.

Vegetarian version of Japanese dumplings, stuffed with vegetables only. Grilled on one side for crispiness.

Salty dough balls containing pieces of octopus, cooked in a special mold. Soft and warm texture, topped with brown sauce and mayonnaise.

Fresh salad of thinly sliced and marinated squid. Slightly tangy flavor and tender texture.

Wakame seaweed salad seasoned with sesame oil. Iody taste and crunchy, gelatinous texture. Refreshing as a starter.

Shrimp coated in a light and airy batter. Crispy and golden. Usually served with a dipping sauce.

Ramen with a rich and creamy pork broth (Tonkotsu). Garnished with pork, soft-boiled egg, and vegetables. Savory and comforting, to be enjoyed hot.

Spicy version of pork broth ramen. The spiciness enhances the richness of the creamy broth.

Tonkotsu ramen enhanced with soy sauce for a more pronounced and salty umami flavor.

Tonkotsu ramen enriched with miso paste. The miso adds a fermented and complex depth of flavor.

Chicken broth ramen, lighter than pork but very flavorful. Served with crispy breaded chicken.

Spicy version of chicken ramen. The chili sauce enhances the delicate flavor of the poultry broth.

Chicken broth ramen seasoned with soy sauce. A balanced and umami-rich classic.

Ramen whose broth is mainly flavored with miso paste. Rich, salty, and complex flavor.

Miso ramen with a spicy touch. Ideal for those who love rich and comforting flavors.

Braised pork slice (Chashu), tender and melt-in-your-mouth, to enhance your ramen.

Crispy dried Nori seaweed sheet. Adds a subtle marine flavor.

Marinated egg with a runny yolk (Ajitsuke Tamago). A ramen essential.

Fermented bamboo shoots (Menma). Provide a crunchy and fibrous texture.

Shrimp fried in a light batter. Crispy and tasty.

Bowl of rice topped with breaded chicken (Katsu) and omelette. A hearty and popular dish.

Bowl of rice with simmered sliced beef and vegetables. Similar to Gyudon, savory and tender.

Bowl of rice topped with shrimp fritters (Tempura). The mix of fried items and rice is highly appreciated.

Bowl of rice with pieces of fried chicken (Karaage). Crispy and juicy.

Japanese curry served with breaded chicken fillet. The curry sauce is thick, mild, and slightly spicy, accompanied by rice.

Japanese curry served with pieces of fried chicken. A combination of crispy textures and creamy sauce.

Japanese beef curry. The simmered meat is tender and the sauce is rich in flavor.

Pure rice sake (no added alcohol). Rich and full-bodied taste, highlighting the flavor of the rice.

Sake with a small amount of distilled alcohol added. Light texture and often more fragrant aromas.

Sake served hot (Atsukan). The heat reveals different flavors, often milder and more comforting.

Renowned brand sake, often dry and crisp (Karakuchi). Very refreshing.