Go Go Curry Akihabara Chuo Dori Shop

Japanese curry rice topped with a crispy breaded pork cutlet (tonkatsu). A classic and hearty combination.

Curry rice topped with a breaded and deep-fried chicken cutlet. Lighter than pork but equally satisfying.

The ultimate 'All-Star' curry topped with roast pork katsu, chicken katsu, fried shrimp, sausages, and a boiled egg. A massive portion for big appetites.

A special collaboration curry featuring a hearty assortment of toppings.

Curry rice topped with a hamburger steak and fried egg, inspired by the Hawaiian Loco Moco dish.

Curry rice topped with crisp, juicy coarse-ground sausages (Schau Essen brand).

Curry rice topped with crispy fried shrimp (ebi fry).

The standard Kanazawa-style curry rice without main toppings. Enjoy the rich, thick black roux.

Curry topped with Chicken Nanban—fried chicken soaked in sweet vinegar soy sauce and topped with tartar sauce. A specialty of Miyazaki prefecture.

A hearty curry variation, typically featuring a fried cutlet topping.

A satisfying curry topped with two types of cutlets: Chicken Katsu and Pork Loin Katsu.

Breaded and deep-fried pork loin cutlet.

Breaded and deep-fried chicken cutlet.

Two pieces of premium coarse-ground sausages.

One piece of deep-fried breaded shrimp.

Creamy croquette filled with crab meat and white sauce, breaded and fried.

An extra serving of the rich curry sauce.

Three pieces of Japanese-style fried chicken (karaage).

Fried chicken with sweet vinegar sauce and tartar sauce.

Fermented soybeans. Sticky and pungent, often added to curry for texture and flavor.

A hard-boiled egg topping.

Melted cheese topping for the curry.

Fresh raw egg. Mix into the hot curry for a creamier texture.

Sweet and sour pickled shallots. A classic curry accompaniment.

Sunny-side up fried egg.

A savory ground meat patty.

Fried chicken breast cutlet.

Classic cola soda.

Alcoholic beverage option. Canned beer is a lager; Highball is whisky and soda.