Gisoya

KisoYa's signature set menu, offering crispy pork cutlet, warm udon, and fresh sushi. You can enjoy a hearty and satisfying meal by having crispy pork cutlet, warm udon, and fresh sushi all at once.

A Japanese nabe dish where pork cutlet is simmered in a light broth. Made with premium pork loin for excellent texture, it becomes soft and moist as it absorbs the broth. It's good to eat with rice and warm broth.

A fusion dish with a spicy kimchi broth base, topped generously with savory mozzarella cheese. The spiciness of kimchi cuts through the richness of the fried food, and the addition of cheese creates a harmonious flavor.

A set meal that includes udon with crispy fried shrimp and sushi. The savory fried food and the refreshing udon broth blend well.

A nabe dish where fried shrimp and pork cutlet are simmered in broth. You can enjoy the unique texture of the softened fried food and the savory broth.

A hearty set with katsuobushi udon as the main dish, served with pork cutlet and sushi on the side. Recommended when you want to enjoy warm noodles, a filling meal, and side dishes.

A rice bowl generously topped with fresh raw fish and various vegetables. It stimulates the appetite when mixed with spicy and sour gochujang, and the texture of crunchy vegetables and chewy raw fish is excellent.

A Japanese-style beef rice bowl with thinly sliced beef simmered in a soy sauce-based sauce and served over rice. The savory and sweet sauce permeates the rice, making it a flavor loved by all ages.

A rice bowl topped with thick, fresh salmon sashimi. It retains the unique savory and fatty flavor of salmon, and can be enjoyed cleanly with wasabi and soy sauce.

A set menu that includes pork cutlet and sushi with cold memil noodles with a frosty appearance. It's good to enjoy coolly on hot days and is filling with various side dishes.

Noodles served in a cool, savory broth with buckwheat noodles. Adding grated radish, green onions, and wasabi allows you to enjoy the nutty flavor of buckwheat and the refreshing taste of the broth simultaneously.

A popular menu item that comes with warm rice with flying fish roe and zaru soba dipped in cool tsuyu sauce. You can enjoy two dishes with different temperatures and textures simultaneously.

A Japanese noodle dish where boiled buckwheat noodles are served on a bamboo mat (zaru) and dipped in a rich tsuyu sauce. You can fully enjoy the plain taste and chewy texture of buckwheat.

A set where you can enjoy clean-tasting zaru soba and crispy, savory pork cutlet together. The harmony of plain noodles and oily fried food is good, making it an excellent meal.

A noodle dish mixed with spicy and sour sauce and vegetables over chewy buckwheat noodles. It is characterized by its appetite-stimulating spiciness and is refreshing with the addition of crunchy vegetables.

A menu combining zaru soba with fresh sushi. The combination of clean buckwheat noodles and sushi is easy to enjoy and offers a sense of Japanese refinement.

A menu featuring cold zaru soba served with juicy king gyoza. Enjoy alternating between the flavorful dumplings and the plain soba.

A single serving of 5 pieces of sushi with fresh fish. The portion and composition are good for pairing with noodle dishes or other main courses.

A single dish of crispy fried pork cutlet served in a smaller size. It's good to add when a main dish alone isn't enough.

Large, filling dumplings, fried or steamed. You can feel the rich juice with every bite.

Crispy fried shrimp with an excellent texture. The harmony of the savory batter and the plump shrimp meat is outstanding, and it pairs well with tartar sauce.

Japanese-style fried chicken, seasoned and fried. Crispy on the outside and moist on the inside, its savory taste is perfect as a beer snack or side dish.

A representative Japanese snack made by grilling dough with pieces of octopus inside into a round shape. It is rich in flavor with plenty of sauce and katsuobushi.

A dedicated menu for children, consisting of their favorites like pork cutlet, rice, salad, and a drink. It is cooked to be mild and suitable for children's palates.

Korea's representative soju brand. It is a distilled soju with a clean and crisp taste, considered a national liquor that pairs well with various dishes.

A Korean lager beer characterized by its strong refreshment and crisp taste. It's good to enjoy cold and pairs well with fried dishes.

A carbonated drink with a blend of tingling carbonation and sweetness. It helps cut through richness and aids digestion.

A clear carbonated drink with lemon-lime flavor. Its refreshing and clean taste pairs well with any food.

A children's drink featuring the popular character Pororo. It has a sweet fruit flavor suitable for children.

A drink with a rich fruit aroma and carbonation. You can choose between grape and orange flavors.