Giovanna - Le Clan des Mamma, Pizzas & Cocktails - Paris Batignolles

A classic, sparkling Italian aperitif cocktail. Mix of Prosecco wine, Cinzano bitter, and sparkling water. Refreshing with a slight bitterness, served with an orange slice.

A fruity variation of the classic Spritz. Made with Limoncello liqueur, raspberry puree, and Prosecco. A sweet, tangy, and festive drink.

A sweet cocktail inspired by the famous Bellini. A mix of Prosecco, peach cream and puree, enhanced with fresh mint. Very fruity and aromatic.

A refreshing and spicy non-alcoholic cocktail. Combines the kick of ginger beer with the sweetness of raspberry and the tanginess of lemon.

A large, varied tasting platter, ideal for sharing. Includes a selection of Italian cured meats, creamy cheeses, fried calamari, topped bruschetta, and marinated vegetables. A complete introduction to Italian flavors.

A melting burrata served warm with pesto and tomatoes. Presented in a crispy pizza dough crust. A rich, creamy, and flavorful dish.

Three slices of toasted bread with different toppings. Mixtures of fresh cheeses, cured meats, vegetables, and sweet and savory condiments. Perfect for discovering multiple flavors in one appetizer.

Three toasted slices featuring tomatoes. Topped with olive oil, herbs, and fresh Italian cheeses like mozzarella and stracciatella. A simple and fresh appetizer.

Vegetarian meatballs made from eggplant. Served with a flavorful tomato sauce and melted cheese. A soft texture and Mediterranean taste.

Breaded and fried rice balls, typical of Sicilian street food. Stuffed with meat sauce (bolognese). Crispy on the outside and melting on the inside.

Rings of squid coated in batter and fried until golden. Served with lemon and a creamy dipping sauce. A crispy and tender classic.

The creamy, stringy interior of burrata served on its own. Accompanied by warm mini fried pizza dough balls. A very indulgent and milky appetizer.

The truffle version of creamy stracciatella. Topped with thin slices of summer truffle for an intense, earthy aroma. Served with dough fritters.

A ball of fresh Italian cheese with a creamy center. Served with sweet sun-dried tomatoes and fried bread. The perfect combination of freshness and indulgence.

A spicy and flavorful pizza. Topped with spicy salami, Gorgonzola blue cheese, and fresh mushrooms. The tomato and mozzarella base holds it all together.

The most traditional Italian pizza. Simply topped with tomato sauce, melted mozzarella, and fresh basil. Appreciated for its simplicity and authentic flavors.

A gourmet pizza with aged cured ham and high-quality buffalo mozzarella. Arugula adds a peppery and fresh touch.

A white pizza (without or with little tomato sauce), rich in toppings. A savory mix of herb ham, blue cheese, and grilled vegetables like eggplant.

A spicy pizza featuring 'Nduja, a spreadable and spicy Calabrian sausage. Softened by a whole creamy burrata placed on top.

A sophisticated sweet and savory pizza. The classic combination of blue cheese and fig, complemented by the crunch of walnuts and the saltiness of cured ham.

The classic Queen pizza with an Italian touch. Topped with herb ham and mushrooms on a tomato-mozzarella base. A safe and delicious choice.

A luxurious pizza for truffle lovers. Intense combination of truffle cream, mushrooms, and truffle shavings, softened by creamy stracciatella.

A balanced pizza highlighting Italian Coppa cured meat. Topped with two types of cheese for extra meltiness and creaminess.

A pizza inspired by Northern Italy with smoked Speck ham. Arugula and Grana Padano shavings add texture and character.

A revisited four-cheese pizza. A rich and melting blend of Gorgonzola, Grana Padano, Stracciatella, and Mozzarella. Ideal for cheese lovers.

A hearty and colorful vegetarian pizza. Topped with Mediterranean vegetables and fresh cheeses, all on a crispy base.

Tubular pasta served with a spicy tomato sauce (Arrabbiata). Enhanced with crispy speck and softened by creamy stracciatella. A pasta dish rich in flavors.

The true Roman recipe, without cream. Made with Guanciale (cured pork jowl), eggs, Pecorino cheese, and plenty of black pepper. Rich, creamy, and savory.

Ear-shaped pasta typical of Puglia. Served with fresh basil pesto, sweet tomatoes, and creamy cheese. A very aromatic and vegetarian dish.

A minimalist and delicious Roman classic. Thick, long pasta coated in a creamy sauce made solely from Pecorino cheese and pasta water, generously seasoned with black pepper.

Stuffed pasta served in a rich cheese sauce. Topped with arugula and walnuts for crunch and freshness. A comforting and gourmet dish.

A rustic and comforting dish. Creamy cornmeal polenta served with vegetarian eggplant meatballs in tomato sauce. Savory and tender.

An Italian-style baked eggplant dish. Layers of fried eggplant, tomato sauce, and melted mozzarella, baked in the oven. A rich and melting vegetarian classic.

The ultimate baked pasta dish. Layers of fresh pasta, slow-cooked meat ragù, and creamy béchamel. Baked until golden and bubbling.

A thin breaded and fried veal cutlet, typical of Milan. Served with pasta in tomato sauce and lemon. The meat is tender and the breading is crispy.

A large, fresh, and gourmet meal salad. Combines the creaminess of burrata, the saltiness of cured ham, and the sweetness of candied vegetables on a bed of arugula.

A formula adapted for children including a main course, a drink, and a dessert. Portions and flavors designed to please the little ones.

The most famous Italian dessert. Coffee-soaked ladyfingers, creamy mascarpone cream, and cocoa powder. A perfect balance between sweetness and coffee bitterness.

A fresh and tangy version of the classic tiramisu. Made with lemon instead of coffee, offering a light and fragrant cream. Ideal for finishing the meal on a bright note.

A large cream puff filled with ice cream. Served with a creamy pistachio sauce. A very indulgent dessert for pistachio lovers.

Small pieces of fried and sweetened pizza dough. Served hot with chocolate and hazelnut spread. Simple, crispy, and addictive.

A rich chocolate dessert cream. A blend of creamy mascarpone and hazelnut spread. A velvety texture for chocolate lovers.

Artisanal quality ice creams and sorbets. Several classic flavors available such as vanilla, chocolate, or coffee. Served in scoops.

A simple and elegant dessert-drink. A scoop of vanilla ice cream 'drowned' in hot espresso. The hot-cold and bitter-sweet contrast is delicious.

A gourmet version of affogato reminiscent of tiramisu. Coffee ice cream drizzled with espresso, topped with whipped cream and a ladyfinger biscuit. Very rich in coffee flavor.

An alcoholic affogato for adults. Vanilla ice cream and espresso enhanced with an Italian almond liqueur (Amaretto). Fragrant and warming.

An energizing digestive cocktail. Cold mix of vodka, coffee liqueur, and freshly brewed espresso. Served in a martini glass with a creamy foam on top.

A traditional Italian lemon liqueur served chilled. Sweet, syrupy, and very fragrant. Ideal for aiding digestion after a hearty meal.

A famous Italian liqueur with a bitter almond flavor. Amber in color, it is sweet and complex. Enjoy it on its own or with ice cubes.